Sanaa Al-Nattah,Eduard Matkovic,Michael Schwalbe et al.
Sanaa Al-Nattah et al.
Esophageal cancer is the eighth most common cancer globally, affecting approximately 570,000 people worldwide and currently ranking sixth among cancer-related mortality (Uhlenhopp et al. in, Clin J Gastroenterol 13:1010-1021, 2020). The pro...
Dhavan Shah,David Bentrem
Dhavan Shah
Gastric cancer is a heterogeneous and prevalent disease. The traditional environmental exposures associated with elevated risk of gastric cancer are less prevalent in the USA today. Genetic risks and risks associated with inflammation remai...
Nutrition and Dietary Intervention in Cancer: Gaps, Challenges, and Future Perspectives [0.03%]
癌症的营养和饮食干预：差距、挑战与未来展望
Falak Zeb,Aqsa Mehreen,Huma Naqeeb et al.
Falak Zeb et al.
The term "cancer" refers to the state in which cells in the body develop mutations and lose control over their replication. Malignant cancerous cells invade in various other tissue sites of the body. Chemotherapy, radiation, and surgery are...
Deeba Amraiz,Aysha Karim Kiani,Uzma Azeem Awan et al.
Deeba Amraiz et al.
Cancer morbidity and mortality incidence are rapidly increasing over the period of time. Cancer prevention, alongside innovative therapies and earlier detection, is considered a key strategy for reducing the overall cancer burden. Substanti...
Shaista Aslam,Riffat Iqbal,Rida Fatima Saeed et al.
Shaista Aslam et al.
The scientific innovations have emphasized the importance of diet for one's health and wellbeing. The genetic revolution has enhanced our understanding about the effect of nutrients on genomic and transcriptomic profiles and gene-nutrition ...
Sara Mumtaz,Nosheen Akhtar,Awais Ahmed et al.
Sara Mumtaz et al.
Diet play an important role in the development of cancer. A lot of research has been done on the role of individual nutrients or phytochemicals and cancer risk. Both harmful and beneficial associations of this nutrient have been observed wi...
Asma Saleem Qazi,Ubaid Ur Rahman,Bilal Ahmad et al.
Asma Saleem Qazi et al.
Gut microbes are important and may play important role in spreading cancers specially the gastrointestinal malignancies preferably colorectal cancers. Gut microbes and diet can influence the tissues in gastrointestinal tract increasing the ...
Rida Fatima Saeed,Uzma Azeem Awan,Shaista Aslam et al.
Rida Fatima Saeed et al.
Cancer, a non-communicable disease with diverse kinds is one of the major global problems with high incidence and no proven method to prevent or treat. Minerals including trace elements are significant micronutrients for preserving the body...
Rida Fatima Saeed,Shumaila Naz,Uzma Azeem Awan et al.
Rida Fatima Saeed et al.
The effect of nutrition in the development and prognosis of cancer has received a lot of attention. Research shows taking vitamins, which are powerful antioxidants, can significantly lower the risk of cancers. Nutritional supplements suited...
Faizah Jabr Alsulami,Sadr Ul Shaheed
Faizah Jabr Alsulami
The oxidative stress defined as an event caused by an imbalance between production and accumulation of reactive oxygen species (ROS), which lead to a damage in the structure of proteins, lipids, and DNA. Therefore, the production of ROS may...