Heterocyclic amines content of meat and fish cooked by Brazilian methods [0.03%]
巴西烹饪方法下肉类和鱼类中的杂环胺含量
Motoki Iwasaki,Hiroyuki Kataoka,Junko Ishihara et al.
Motoki Iwasaki et al.
Heterocyclic amine (HCA) concentrations were measured in meat and fish samples cooked by pan-frying, grilling and churrasco (Brazilian barbecue) to various levels of doneness in accordance with the cooking methods most commonly used in Braz...
Challenges in converting an interviewer-administered food probe database to self-administration in the National Cancer Institute Automated Self-administered 24-Hour Recall (ASA24) [0.03%]
国家癌症研究所自动膳食回忆系统（ASA24）中食物探针数据库从结构式访问转换为自填式的挑战性问题
Thea Palmer Zimmerman,Stephen G Hull,Suzanne McNutt et al.
Thea Palmer Zimmerman et al.
The National Cancer Institute (NCI) is developing an automated, self-administered 24-hour dietary recall (ASA24) application to collect and code dietary intake data. The goal of the ASA24 development is to create a web-based dietary intervi...
Janice E Stuff,Eugenia T Goh,Stephanie L Barrera et al.
Janice E Stuff et al.
Dietary N-nitroso compounds are carcinogens synthesized during food processing from two main classes of precursors, oxides of nitrogen and amines or amides. Quantification of the dietary intake of N-nitroso compounds is significant to human...
Whole grain intake: The Baltimore Longitudinal Study of Aging [0.03%]
纵向衰老研究中全谷物摄入量的状况及其与营养素和能量摄入之间的关系
Janice E Maras,P K Newby,Peter J Bakun et al.
Janice E Maras et al.
Our objective was to identify major dietary sources of whole grains and to describe the construction of a database of whole grain content of foods. Dietary information was collected with 7-d food records from men and women in the Baltimore ...
David B Haytowitz,Pamela R Pehrsson,Joanne M Holden
David B Haytowitz
The National Food and Nutrient Analysis Program (NFNAP) was designed to expand the quantity and improve the quality of data in the United States Department of Agriculture (USDA) food composition databases through the collection and analysis...
Phyllis Stumbo
Phyllis Stumbo
The software available with some food composition databases allows for the dietary assessment of individuals and groups and may provide graphic comparisons of nutrient intakes to dietary standards. Four factors to consider when choosing a c...
Development of the Iowa bone nutrient food frequency questionnaire based on data from the US Department of Agriculture Continuing Survey of the Food Intake by Individuals [0.03%]
基于美国农业部持续进行的个体食物摄入调查数据开发的爱荷华骨骼营养膳食频率调查问卷(IoBN-FFQ)
Julie M E Gilmore,Teresa A Marshall,Steven M Levy et al.
Julie M E Gilmore et al.
An easily administered food frequency questionnaire (FFQ)/dietary screener was developed for current (adult) and retrospective (adolescent) intakes of nutrients important for bone development and maintenance. This tool quantified serving si...
A computer-based approach for assessing dietary supplement use in conjunction with dietary recalls [0.03%]
基于计算机的评估膳食补充剂使用与膳食摄入回忆相结合的方法
Lisa Harnack,Mary Stevens,Nancy Van Heel et al.
Lisa Harnack et al.
In response to the need to assess both food and supplemental sources of nutrients, we have expanded the capabilities of Nutrition Data System for Research (NDSR) software to allow for assessing dietary supplement use. A Dietary Supplement A...
Determination of the biotin content of select foods using accurate and sensitive HPLC/avidin binding [0.03%]
高效、灵敏的HPLC结合亲和素法测定生物素含量
C G Staggs,W M Sealey,B J McCabe et al.
C G Staggs et al.
Assessing dietary biotin content, biotin bioavailability, and resulting biotin status are crucial in determining whether biotin deficiency is teratogenic in humans. Accuracy in estimating dietary biotin is limited both by data gaps in food ...