Phosphorous intake in foods and phosphorus status markers in circulation in the Boston Puerto Rican Health Study [0.03%]
波士顿波多黎各人健康研究中的膳食磷摄入量与血循环中的磷状态标志物水平关系
Oladimeji J Akinlawon,Xiyuan Zhang,Chi N Duong et al.
Oladimeji J Akinlawon et al.
Phosphorus (P) additives may be deleterious for health. We measured the P content of key foods, and associations of P intake with biomarkers in the Boston Puerto Rican Health Study (BPRHS). Direct chemical analysis of 92 foods was done with...
Nutrient dataset development via FAO/INFOODS approach for infant nutritional survey in rural Matiari, Pakistan [0.03%]
巴基斯坦马蒂阿里农村婴儿营养调查的FAO/IFOODS方法营养数据集开发
Sanam Iram Soomro,Zehra Jamil,Najma Memon et al.
Sanam Iram Soomro et al.
To accurately evaluate dietary intake, multiple resources are necessary, including serving-size modules, pictures, and questionnaires that are used to gather information during surveys. One critical component is the accessibility of food co...
Selecting foods from FNDDS when calculating food intake: Does the reference matter? [0.03%]
在使用FNDDS计算食物摄入量时选择参考食品的问题？
Sanjoy Saha,Chloe P Lozano,Stephanie T Broyles et al.
Sanjoy Saha et al.
To estimate food intake, the nutrient content of food must be known or inferred by matching it to a nutrient database. This study evaluated how different procedures for matching foods to the Food and Nutrient Database for Dietary Studies (F...
Adapting a US dietary analysis software and nutrient database for use in Brazil [0.03%]
将美国膳食分析软件和营养数据库改编应用于巴西
Julia M Lorenzana Peasley,Lisa J Harnack,Andrea S Anater et al.
Julia M Lorenzana Peasley et al.
In many countries, assessing food and nutrient intake for research and surveillance purposes is difficult due to the lack of comprehensive, country-specific food and nutrient databases and/or a dietary analysis software program. In this cas...
Analysis of Eight Types of Plant-based Milk Alternatives from the United States Market for Target Minerals and Trace Elements [0.03%]
美国植物基奶制品中八大类产品的目标矿物质和微量元素分析
Benjamin W Redan,Joseph Zuklic,Jeanmaire Hryshko et al.
Benjamin W Redan et al.
A wide variety of commercial plant-based foods that are marketed and sold as alternatives for milk (plant-based milk alternatives or PBMAs) are available to consumers. In this study, PBMAs from the United States (n=85) were subjected to ana...
Standardization of açaí extracts for in-vitro assays based on anthocyanin quantitation [0.03%]
基于花青素定量的巴西莓提取物体外试验标准化研究
Kabre L Heck,Lauren M Walters,Madeline L Kunze et al.
Kabre L Heck et al.
Euterpe oleracea Mart., commonly known as açaí, is a fruit that grows on a palm tree native to the Amazon region. Quantitation of bioactive constituents is a crucial preliminary step before utilizing extracts for biological assays so they...
Iodine in Foods and Dietary Supplements: A Collaborative Database Developed by NIH, FDA and USDA [0.03%]
美国NIH、FDA和USDA联合开发的食品及膳食补充剂碘数据库项目
Pamela R Pehrsson,Janet M Roseland,Kristine Y Patterson et al.
Pamela R Pehrsson et al.
Data on the iodine content of foods and dietary supplements are needed to develop general population intake estimates and identify major contributors to intake. Samples of seafood, dairy products, eggs, baked products, salts, tap water, oth...
A survey of cannabinoids and toxic elements in hemp-derived products from the United States marketplace [0.03%]
美国市场上大麻衍生产品中 cannabinoid 和有害元素的检测调查报告
Geoffrey A Dubrow,Rahul S Pawar,Cynthia Srigley et al.
Geoffrey A Dubrow et al.
The 2018 Agricultural Improvement Act removed hemp from Schedule I control, creating a market for hemp products, including cannabidiol-containing products. Due to the market's rapid growth, little is known about the presence and concentrati...
Application of the Database of Flavonoid Values for USDA Food Codes 2007-2010 in Assessing Intake Differences Between the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS) Study and What We Eat in America (WWEIA), NHANES [0.03%]
USDA食品代码2007-2010年黄酮类数据库在健康老龄化社区纵向研究（HANDLS）和《我们吃什么》（WWEIA），NHANES之间摄入量差异评估中的应用
Rhonda S Sebastian,Marie Fanelli Kuczmarski,Cecilia Wilkinson Enns et al.
Rhonda S Sebastian et al.
Flavonoids are polyphenolic plant compounds whose biological activities may promote human health. It is worthwhile to examine whether flavonoid intake varies between populations with differing prevalence of diet-related diseases. This study...
Correlation of Skin Carotenoid Content with 3-Day Dietary Intake in Community Dwelling Older Adults [0.03%]
社区居住老年人皮肤类胡萝卜素含量与3天饮食摄入量的相关性
Jessica E Keller,Matthew K Taylor,Aaron N Smith et al.
Jessica E Keller et al.
Pressure-mediated reflection spectroscopy (RS) measures skin carotenoid content (SCC). Continued validation of this method is pertinent to validate its use as an objective measure of fruit and vegetable intake. This study aimed to assess re...