Identification and quantification of flavonoids of Mexican oregano (Lippia graveolens) by LC-DAD-ESI/MS analysis [0.03%]
采用LC-DAD-ESI/MS分析鉴定和定量墨西哥牛至（Lippia graveolens）中的黄酮类化合物
Long-Ze Lin,Sudarsan Mukhopadhyay,Rebecca J Robbins et al.
Long-Ze Lin et al.
LC-DAD-ESI/MS was used to identify 23 flavonoids in the extract of Mexican oregano (Lippia graveolens H.B.K.), a spice and herb, used in the USA and Mexico. The identification of luteolin-7-O-glucoside, apigenin 7-O-glucoside, phloridzin, t...
Dietary supplement ingredient database (DSID): Preliminary USDA studies on the composition of adult multivitamin/mineral supplements [0.03%]
膳食补充剂成分数据库（DSID）：美国农业部关于成人多种维生素/矿物质补充剂组成的初步研究
Janet M Roseland,Joanne M Holden,Karen W Andrews et al.
Janet M Roseland et al.
The Nutrient Data Laboratory of the United States Department of Agriculture (USDA) is collaborating with the Office of Dietary Supplements (ODS), the National Center for Health Statistics (NCHS), and other government agencies to design and ...
Evaluation of the comprehensiveness and reliability of the chromium composition of foods in the literature () [0.03%]
文献中关于食物中铬含量的全面性和可靠性的评价()
Mayly Y Thor,Lisa Harnack,Denise King et al.
Mayly Y Thor et al.
In the early 1960s, trivalent chromium Cr(3+) became recognized as an essential trace element due to its potential metabolic and cardiovascular benefits. No comprehensive chromium database currently exists; thus a thorough review of the lit...
A structured vocabulary for indexing dietary supplements in databases in the United States [0.03%]
美国膳食补充剂数据库的结构型主题词表研究
Leila G Saldanha,Johanna T Dwyer,Joanne M Holden et al.
Leila G Saldanha et al.
Food composition databases are critical to assess and plan dietary intakes. Dietary supplement databases are also needed because dietary supplements make significant contributions to total nutrient intakes. However, no uniform system exists...
Evaluation of the Food and Nutrient Database for Dietary Studies for use with a mobile telephone food record [0.03%]
移动电话膳食记录中用于评价膳食数据的食物与营养素数据库的研究
Bethany L Six,Tusarebecca E Schap,Deborah A Kerr et al.
Bethany L Six et al.
The development of a mobile telephone food record (mpFR) in which image analysis and volume estimation data can be indexed with the Food and Nutrient Database for Dietary Studies (FNDDS) has the potential to improve the accuracy of dietary ...
Janice E Maras,Sameera A Talegawkar,Ning Qiao et al.
Janice E Maras et al.
Major sources of flavonoids were identified, and mean intakes over several decades were reported, among 1638 participants (mean age 62.1 +/- 16.0 y), of the Baltimore Longitudinal Study of Aging (BLSA). Dietary data were collected using 7-d...
Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study [0.03%]
TEDDY研究中用于国与国之间营养素数据比较的食物成分数据库的协调工作
Ulla Uusitalo,Carina Kronberg-Kippila,Carin Andren Aronsson et al.
Ulla Uusitalo et al.
The Environmental Determinants of Diabetes in the Young Study (TEDDY) aims at examining the associations between islet autoimmunity and various environmental exposures, (e.g. diet) in Finland, Germany, Sweden and the United States (US). In ...
Development of sample handling procedures for foods under USDA's National Food and Nutrient Analysis Program [0.03%]
USDA全国食品和营养分析计划中食品样品处理程序的建立
D Trainer,P R Pehrsson,D B Haytowitz et al.
D Trainer et al.
The National Food and Nutrient Analysis Program (NFNAP) was implemented in 1997 to update and improve the quality of food composition data maintained by the United States Department of Agriculture (USDA). NFNAP was designed to sample and an...
Kim M Yonemori,Yukiko Morimoto,Lynne R Wilkens et al.
Kim M Yonemori et al.
The Supplement Reporting (SURE) study is one of the first to systematically examine the accuracy of collection of dietary supplement use data for population-based studies of diet. In 2005-2007, the SURE study collected data from 444 partici...
Fluorescent detection of (-)-epicatechin in microsamples from cacao seeds and cocoa products: Comparison with Folin-Ciocalteu method [0.03%]
一种检测可可豆和巧克力制品中(-)-表儿茶素的荧光方法及其与福林-锡柯alteu法的比较研究
Israel Ramirez-Sanchez,Lisandro Maya,Guillermo Ceballos et al.
Israel Ramirez-Sanchez et al.
Polyphenolic compounds of the flavanoid family are abundantly present in cacao seed and its cocoa products. Results from studies using cocoa products indicate beneficial effects of flavanols on cardiovascular endpoints. Evidence indicates t...