Collecting wrappers, labels, and packages to enhance accuracy of food records among children 2-8 years in the Pacific region: Children's Healthy Living Program (CHL) [0.03%]
收集包装纸、标签和食品外包装以提高太平洋地区2-8岁儿童饮食记录的准确性：健康生活儿童(CHL)项目
Kim M Yonemori,Tui Ennis,Rachel Novotny et al.
Kim M Yonemori et al.
The aim was to describe differences in dietary outcomes based on the provision of food wrappers, labels or packages (WLP) to complement data from dietary records (DR) among children from the US Affiliated Pacific. The WLP were intended to a...
Development of a food composition database to monitor changes in packaged foods and beverages [0.03%]
包装食品和饮料变化的食品成分数据库的开发监测
Jennifer M Poti,Emily Yoon,Bridget Hollingsworth et al.
Jennifer M Poti et al.
In order to monitor nutritional changes in the US food supply and assess potential impact on individual dietary intake, an approach was developed to enhance existing standard food composition tables with time-varying product- and brand-spec...
Development of a harmonized food grouping system for between-country comparisons in the TEDDY Study [0.03%]
TEDDY研究中用于国与国之间比较的协调食品分类系统的发展
Gesa Joslowski,Jimin Yang,Carin Andrén Aronsson et al.
Gesa Joslowski et al.
The Environmental Determinants of Diabetes in the Young (TEDDY) is an international study aiming to investigate associations between dietary and other environmental factors and the risk of developing islet autoimmunity and type 1 diabetes. ...
A Computational Tool for Accelerated Analysis of Oligomeric Proanthocyanidins in Plants [0.03%]
一种加速分析植物寡聚原花青素的计算工具
Mengliang Zhang,Jianghao Sun,Pei Chen
Mengliang Zhang
A computational tool was developed to facilitate proanthocyanidin analysis using data collected by ultra-high-performance liquid chromatography-diode array detection-high resolution accurate mass-mass spectrometry (UHPLC-DAD-HRAM-MS). Both ...
Quantification of zeaxanthin stereoisomers and lutein in trout flesh using chiral high-performance liquid chromatography-diode array detection [0.03%]
使用手性高效液相色谱二极管阵列检测法定量虹鳟鱼肉中的角黄素立体异构体和叶黄素含量
Alfonso Prado-Cabrero,Stephen Beatty,Jim Stack et al.
Alfonso Prado-Cabrero et al.
In our previous work we identified the presence of meso-zeaxanthin [(3R,3'S)-zeaxanthin] in trout flesh and skin (Nolan et al., 2014), but were not able to quantify this carotenoid with the method used at that time. In the present study, we...
Variation of Select Flavonols and Chlorogenic Acid Content of Elderberry Collected Throughout the Eastern United States [0.03%]
美国东部采集的接骨木中某些黄酮醇和氯ogenic酸含量的变化
Elizabeth Mudge,Wendy L Applequist,Jamie Finley et al.
Elizabeth Mudge et al.
American elderberries are commonly collected from wild plants for use as food and medicinal products. The degree of phytochemical variation amongst wild populations has not been established and might affect the overall quality of elderberry...
Estimating added sugars in US consumer packaged goods: An application to beverages in 2007-08 [0.03%]
估算美国包装食品中添加糖的含量——以饮料类商品在2007-08年的数据为例
Shu Wen Ng,Gregory Bricker,Kuo-Ping Li et al.
Shu Wen Ng et al.
This study developed a method to estimate added sugar content in consumer packaged goods (CPG) that can keep pace with the dynamic food system. A team including registered dietitians, a food scientist and programmers developed a batch-mode ...
The Pacific Tracker (PacTrac): Development of a dietary assessment instrument for the Pacific [0.03%]
太平洋追踪器（PacTrac）：用于太平洋地区膳食调查工具的开发
Carrie L Martin,Suzanne P Murphy,Rachael T Leon Guerrero et al.
Carrie L Martin et al.
The Pacific Tracker (PacTrac) is a new dietary assessment program that can be used to evaluate dietary data for nutrition studies in the Pacific Islands. PacTrac is a modification of the Interactive Healthy Eating Index (IHEI) developed by ...
Progress in developing analytical and label-based dietary supplement databases at the NIH Office of Dietary Supplements [0.03%]
美国国立卫生研究院膳食补充剂办公室在分析性和基于标签的膳食补充剂数据库开发方面取得的进展
Johanna T Dwyer,Mary Frances Picciano,Joseph M Betz et al.
Johanna T Dwyer et al.
Although an estimated 50% of adults in the United States consume dietary supplements, analytically substantiated data on their bioactive constituents are sparse. Several programs funded by the Office of Dietary Supplements (ODS) at the Nati...
Progress in development of an integrated dietary supplement ingredient database at the NIH Office of Dietary Supplements [0.03%]
美国国立卫生研究院膳食补充剂办公室整合构建膳食补充剂原料数据库的进展
Johanna T Dwyer,Mary Frances Picciano,Joseph M Betz et al.
Johanna T Dwyer et al.
Several activities of the Office of Dietary Supplements (ODS) at the National Institutes of Health involve enhancement of dietary supplement databases. These include an initiative with US Department of Agriculture to develop an analytically...