Raw versus cooked food matching: Nutrient intake using the 2015/16 Kenya Integrated Household Budget Survey [0.03%]
生食与熟食品的匹配问题——基于2015/2016年《肯尼亚一体化家庭预算调查》的数据分析营养摄入状况
Ana Moltedo,Sofía Jiménez,Cristina Álvarez-Sánchez et al.
Ana Moltedo et al.
In many countries, statistics from household consumption and expenditure surveys are increasingly being used to inform policies and programs. In household surveys, foods are typically reported as they are acquired (the majority are raw). Ho...
Modernization of the National Institutes of Health Dietary Supplement Label Database [0.03%]
美国国家卫生研究院膳食补充剂标签数据库的现代化工作
Leila G Saldanha,Johanna T Dwyer,Richard A Bailen
Leila G Saldanha
Launched in 2008, NIH's DSLD (https://dsld.nlm.nih.gov/dsld/) currently catalogs information printed on over 125,000 (historical and current) labels of dietary supplement products sold in the U.S.. The database is maintained and updated con...
Elemental composition of teff (a gluten-free grain), maize and wheat: Staple crops in the Main Ethiopian Rift Valley [0.03%]
埃塞俄比亚裂谷地区主食作物苔麸(一种不含面筋的谷物)、玉米和小麦的元素组成
Syprose Nyachoti,Segun Adebayo,Tewodros Rango Godebo
Syprose Nyachoti
Teff, maize, and wheat are the major cereals grown in volcanic ash-rich soils of the Main Ethiopian Rift (MER) Valley. Teff is a gluten-free cereal native to Ethiopia, used for making a local flat bread called injera, and is getting popular...
The complexity of producing and interpreting dietary vitamin A statistics [0.03%]
膳食维生素A统计的编制与解读之复杂性
Ana Moltedo,Cristina Álvarez-Sánchez,Fernanda Grande et al.
Ana Moltedo et al.
Producing, reporting, and interpreting vitamin A statistics present multiple challenges largely attributable to the systems of equivalence used to convert pro-vitamin A carotenoids into retinol equivalents, and to the criteria used by insti...
Determination of total arsenic and hydrophilic arsenic species in seafood [0.03%]
海水产品中总砷和亲水性有机砷形态的测定
Caleb Luvonga,Catherine A Rimmer,Lee L Yu et al.
Caleb Luvonga et al.
Marine organisms are vital sources of staple and functional food but are also the major dietary route of human exposure to total arsenic. We surveyed the total arsenic content and the mass fractions of hydrophilic arsenic species from five ...
Are the elemental fingerprints of organic and conventional food different? ED-XRF as screening technique [0.03%]
元素指纹：食品是否有机可鉴？ED-XRF筛查技术告诉你答案
Yiannis Fiamegos,Sergej Papoci,Catalina Dumitrascu et al.
Yiannis Fiamegos et al.
Research has been conducted the last years to assess whether organically grown food is chemically different from produce of conventional agriculture and which markers are appropriate to discriminate between them. Most articles focus on one ...
Analysis of Phenolic Compositions in Cranberry Dietary Supplements using UHPLC-HRMS [0.03%]
使用UHPLC-HRMS分析蔓越莓膳食补充剂中的酚类化合物
Yifei Wang,Peter de B Harrington,Pei Chen
Yifei Wang
The potential human health benefits of American cranberry (Vaccinium macrocarpon Ait.) leads to the popularity of its dietary supplements in the U.S. market. However, the qualities of the cranberry dietary supplements (CDSs) have never been...
Screening of commercial meat products from supermarket chains for feline derivatives using SP-PCR-RLFP and lab-on-a-chip [0.03%]
应用SP-PCR-RLFP和芯片实验室技术从超市销售的肉制品中筛查猫源性成分
Md Al Amin,Md Mahfujur Rahman,Mohd Shahril Ahmad Razimi et al.
Md Al Amin et al.
Determination of feline meat in food products is an important issue for social, health, economic and religious concern. Hence this paper documented the application of species specific polymerase chain reaction-restriction fragment length po...
Enhancing data on nutrient composition of foods eaten by participants in the INTERMAP study in China, Japan, the United Kingdom, and the United States [0.03%]
改善国际冠心病预先研究（INTERMAP）中中国、日本、英国和美国参与者食用食物的营养成分数据
Sally F Schakel,Barbara H Dennis,A Christine Wold et al.
Sally F Schakel et al.
The International Study of Macronutrients and Blood Pressure (INTERMAP) is a four-country study investigating relationships between individual dietary intakes and blood pressure. Dietary intake patterns of individuals were estimated for mac...
Development of the FAO/INFOODS/IZINCG Global Food Composition Database for Phytate [0.03%]
FAO/INFOODS/IZINCG全球植酸食物成分数据库的建立
Sergio Dahdouh,Fernanda Grande,Sarah Nájera Espinosa et al.
Sergio Dahdouh et al.
Phytate is widely distributed in the plant kingdom, and its significance for human nutrition has been often described. Data on phytate is available in very few composition tables, for a limited number of foods and mainly for raw products. W...