首页 文献索引 SCI期刊 AI助手
期刊目录筛选

期刊名:Agriculture and human values

缩写:AGR HUM VALUES

ISSN:0889-048X

e-ISSN:1572-8366

IF/分区:3.6/Q1

文章目录 更多期刊信息

共收录本刊相关文章索引187
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Gabriel K Innes,Agnes Markos,Kathryn R Dalton et al. Gabriel K Innes et al.
Humans, animals, and the environment face a universal crisis: antimicrobial resistance (AR). Addressing AR and its multi-disciplinary causes across many sectors including in human and veterinary medicine remains underdeveloped. One barrier ...
Philip A Loring Philip A Loring
In recent years, interest has increased in regenerative practices as a strategy for transforming food systems and solving major environmental problems such as biodiversity loss and climate change. However, debates persist regarding these pr...
Ethan Gordon,Federico Davila,Chris Riedy Ethan Gordon
Agriculture occupies 38% of the planet's terrestrial surface, using 70% of freshwater resources. Its modern practice is dominated by an industrial-productivist discourse, which has contributed to the simplification and degradation of human ...
Kim L Niewolny Kim L Niewolny
In this 2021 AFHVS Presidential Address, Kim Niewolny provides a brief foray into the onto-epistemic framing of critical praxis for sustainable food systems transformation. Niewolny proposes we engage in the creative entanglement of critica...
Carly Nichols,Halie Kampman,Mara van den Bold Carly Nichols
Despite decades of action to reduce global malnutrition, rates of undernutrition remain stubbornly high and rates of overweight, obesity and chronic disease are simultaneously on the rise. Moreover, while volumes of robust research on cause...
Maggie Dickinson Maggie Dickinson
Many low-income college students are barred from food assistance for no reason other than the fact that they are pursuing a college education. Based on 22 interviews that capture the experiences of food insecure college students as they att...
Steffen Hirth,Theresa Bürstmayr,Anke Strüver Steffen Hirth
It is widely accepted that overcoming the social-ecological crises we face requires major changes to the food system. However, opinions diverge on the question whether those 'great efforts' towards sustainability require systemic changes or...
Sarah King,Amy McFarland,Jody Vogelzang Sarah King
This paper offers observations on people's lived experience of the food system in Michigan during the early Covid-19 pandemic as an initial critical foray into the everyday pandemic food world. The Covid-19 crisis illuminates a myriad of ad...
Saturnino M Borras Jr,Jennifer C Franco,Doi Ra et al. Saturnino M Borras Jr et al.
This paper examines the situation of rurally rooted cross-border migrant workers from Myanmar during the Covid-19 pandemic. It looks at the circumstances of the migrants prior to the global health emergency, before exploring possibilities f...
Robert M Chiles,Garrett Broad,Mark Gagnon et al. Robert M Chiles et al.
The emergence of the "4th Industrial Revolution," i.e. the convergence of artificial intelligence, the Internet of Things, advanced materials, and bioengineering technologies, could accelerate socioeconomic insecurities and anxieties or pro...