Does direct farm marketing fulfill its promises? analyzing job satisfaction among direct-market farmers in Canada [0.03%]
加拿大直销农场营销实现其承诺了吗？分析加拿大直销农民的职业满意度
Stevens Azima,Patrick Mundler
Stevens Azima
Short food supply chains have become the focus of considerable research in the last two decades. However, studies so far remain highly localized, and claims about the economic and social advantages of such channels for farmers are not backe...
Community financing for sustainable food and farming: a proximity perspective [0.03%]
可持续食品和农业的社区金融：一个临近性视角
Gerlinde Behrendt,Sarah Peter,Simone Sterly et al.
Gerlinde Behrendt et al.
An increasing number of small and medium-sized enterprises (SMEs) in the German organic agri-food sector involves citizens through different community financing models. While such models provide alternative funding sources as well as market...
The agroecological transition in Senegal: transnational links and uneven empowerment [0.03%]
塞内加尔的农业生态转型：跨国联系与不均衡赋权
Sébastien Boillat,Raphaël Belmin,Patrick Bottazzi
Sébastien Boillat
Senegal is among the few African countries that counts with an important agroecological movement. This movement is strongly backed up by a network of transnational partnerships and has recently matured into an advocacy coalition that promot...
Combining the best of two methodological worlds? Integrating Q methodology-based farmer archetypes in a quantitative model of agri-environmental scheme uptake [0.03%]
兼采两种方法之长？通过定量模型整合基于Q法的农民典型特征对农业环境计划采纳的影响分析
Heidi Leonhardt,Michael Braito,Reinhard Uehleke
Heidi Leonhardt
Increasing farmers' acceptance and adoption of environmentally beneficial farming practices is essential for mitigating negative impacts of agriculture. To support adoption through policy, it is necessary to understand which types of farms ...
Understanding the challenges faced by Michigan's family farmers: race/ethnicity and the impacts of a pandemic [0.03%]
面对疫情挑战的密歇根州家庭农场主：种族和 ethnicity 的影响
Dorceta E Taylor,Lina M Farias,Lia M Kahan et al.
Dorceta E Taylor et al.
Michigan is a critical agricultural state, and small family farms are a crucial component of the state's food sector. This paper examines how the race/ethnicity of the family farm owners/operators is related to farm characteristics, financi...
Sustainability assessment of short food supply chains (SFSC): developing and testing a rapid assessment tool in one African and three European city regions [0.03%]
短食品供应链(SFSC)的可持续性评估：在非洲和欧洲一个城市区域中开发和测试快速评估工具
Alexandra Doernberg,Annette Piorr,Ingo Zasada et al.
Alexandra Doernberg et al.
Recent literature demonstrates the contribution of short food supply chains (SFSC) to regional economies and sustainable food systems, and acknowledges their role as drivers for sustainable development. Moreover, different types of SFSC hav...
Agroecological producers shortening food chains during Covid-19: opportunities and challenges in Costa Rica [0.03%]
新冠疫情下 Costa Rica 生态农业缩短食物链：机遇与挑战
Mary Little,Olivia Sylvester
Mary Little
The Covid-19 pandemic has compounded the global food insecurity crisis, disproportionately affecting the consumers, farmers, and food workers (UN in Policy brief: impacts of COVID-19 on food security and nutrition, 2020, https://www.un.org/...
Sara Shostak
Sara Shostak
This paper offers a critical analysis of program evaluation in contemporary urban agriculture. Drawing on data from an exploratory study designed at the request of and in collaboration with urban agriculture practitioners in Massachusetts, ...
Nicholas Copeland
Nicholas Copeland
COVID 19 has exacerbated and underscored structural inequalities and endemic vulnerabilities in food, economic, and social systems, compounding concerns about environmental sustainability and racial and economic justice. Convergent crises h...
Decolonizing agriculture in the United States: Centering the knowledges of women and people of color to support relational farming practices [0.03%]
美国农业去殖民化：以女性和有色人种的知识为基础，支持关系型农业生产方式
Emma Layman,Nicole Civita
Emma Layman
While the agricultural knowledges and practices of Black, Indigenous, and People of Color (BIPOC) and women have shaped agriculture in the US, these knowledges have been colonized, exploited, and appropriated, cleaving space for the present...