The old, the new, or the old made new? Everyday counter-narratives of the so-called fourth agricultural revolution [0.03%]
传统的、新兴的、还是传统农业的革新？关于所谓的第四次农业革命的日常生活反叙述故事
David Christian Rose,Anna Barkemeyer,Auvikki de Boon et al.
David Christian Rose et al.
Prevalent narratives of agricultural innovation predict that we are once again on the cusp of a global agricultural revolution. According to these narratives, this so-called fourth agricultural revolution, or agriculture 4.0, is set to tran...
Neoliberal peri-urban economies and the predicament of dairy farmers: a case study of the Illawarra region, New South Wales [0.03%]
新自由主义的城郊经济与奶农的困境：新南威尔士州印第安纳地区的案例研究
Ren Hu,Nicholas J Gill
Ren Hu
Rural Australia has been experiencing dramatic agricultural restructuring. A major contributor to this in some areas is peri-urban and rural residential developments, and amenity/lifestyle developments, including those associated with the i...
Intellectual property meets transdisciplinary co-design: prioritizing responsiveness in the production of new AgTech through located response-ability [0.03%]
知识产权与跨学科合作设计的相遇：通过定位响应能力在新农业技术生产中优先考虑反应性
Karly Ann Burch,Dawn Nafus,Katharine Legun et al.
Karly Ann Burch et al.
This paper explores the complex relationship between intellectual property (IP) and the transdisciplinary collaborative design (co-design) of new digital technologies for agriculture (AgTech). More specifically, it explores how prioritizing...
Constructing agri-food for finance: startups, venture capital and food future imaginaries [0.03%]
农业食品的构建：初创企业、风险投资和食品未来畅想
Sarah Ruth Sippel,Moritz Dolinga
Sarah Ruth Sippel
Over the past decade, investments in agricultural and food technology startups have grown to previously unknown dimensions. Mushrooming agri-food tech startups that promise to solve critical issues in the agri-food system through technologi...
Food insecurity and the covid pandemic: uneven impacts for food bank systems in Europe [0.03%]
食物不安全和新冠病毒疫情：欧洲的食物银行系统的不均衡影响
Daniel N Warshawsky
Daniel N Warshawsky
Over the past few decades, large food banks that collect, warehouse, and redistribute food have become institutionalized across Europe. Although food banks gained increased visibility as important food relief mechanisms during the covid pan...
John P Casellas Connors,Mastura Safayet,Nathanael Rosenheim et al.
John P Casellas Connors et al.
Food pantries play a growing role in supporting households facing or at risk of food insecurity in the United States. They also support emergency response and recovery following disasters and extreme weather events. Although food pantries a...
Sophie Kelmenson
Sophie Kelmenson
Advocates for structural change in the food system see opportunity in alternative food systems (AFS) to bolster sustainability and equity. Indeed, any alternative to industrial labor practices is assumed to be better. However, little is kno...
Sympoietic growth: living and producing with fungi in times of ecological distress [0.03%]
共生增长：动荡时期与真菌共存共荣的一种方式
Tereza Stöckelová,Lukáš Senft,Kateřina Kolářová
Tereza Stöckelová
Drawing upon ethnographic research on human living and producing with fungi, and Haraway's theorization of sympoiesis and the model ecosystems of mycorrhizae developed in current mycological research, we offer a concept of sympoietic growth...
Metrics and Mētis: work and practical knowledge in Agri-food sustainability governance [0.03%]
度量与心智：农业食品可持续治理中的劳动和实践知识
Susanne Freidberg
Susanne Freidberg
In the mid twenty-tens, many major food companies committed to sustainably source their priority ingredients, including North American commodity crops. With deadlines set for the decade's end, companies joined multi-stakeholder initiatives ...
Partnerships in pandemics: tracing power relations in community engaged scholarship in food systems during COVID-19 [0.03%]
新冠肺炎疫情期间合作抗疫：食品体系中的社区参与型学术研究中的权力关系追溯合作伙伴关系
Laura Jessee Livingston
Laura Jessee Livingston
The COVID-19 pandemic dramatically disrupted food and educational systems, laying bare institutional inadequacies and structural inequalities. While there has been ample discussion on impacts to the food system and higher education institut...