The urgency of transforming the Midwestern U.S. landscape into more than corn and soybean [0.03%]
美国中部地区转变农田作物结构已刻不容缓
Linda S Prokopy,Benjamin M Gramig,Alisha Bower et al.
Linda S Prokopy et al.
Thoughts on the origins, present, and future of the coronavirus crisis: marginalization, food and housing, and grassroots strategies [0.03%]
关于冠状病毒危机的起源，现状和未来的思考：边缘化，食物和住所以及基层策略
Antonio Roman-Alcalá
Antonio Roman-Alcalá
Harriet Friedmann
Harriet Friedmann
Rob Hopkins
Rob Hopkins
Unequally vulnerable: a food justice approach to racial disparities in COVID-19 cases [0.03%]
不平等的脆弱性：以食物正义的方式看待COVID-19疫情中的种族差异问题
Alison Hope Alkon,Sarah Bowen,Yuki Kato et al.
Alison Hope Alkon et al.
Feeding our autonomy: resilience in the face of the CoVid-19 and future pandemics [0.03%]
哺养我们的自主权：面对COVID-19和未来大流行病的恢复力
Fatuma Emmad,Devon G Peña
Fatuma Emmad
Do food donation tax credits for farmers address food loss/waste and food insecurity? A case study from Ontario [0.03%]
农民食品捐赠税收抵免能否解决食物损失/浪费和食物安全问题？安大略省的案例研究
Lesia Kinach,Kate Parizeau,Evan D G Fraser
Lesia Kinach
To increase donations of nutritious food, Ontario introduced a tax credit for farmers who donate agricultural products to food banks in 2013. This research seeks to investigate the role of Ontario's Food Donation Tax Credit for Farmers in a...
Steve Brescia
Steve Brescia