'I will know it when I taste it': trust, food materialities and social media in Chinese alternative food networks [0.03%]
当我品尝时我将知道它：中国替代食品网络中的信任，食品物质性和社交媒体
Leigh Martindale
Leigh Martindale
Trust is often an assumed outcome of participation in Alternative Food Networks (AFNs) as they directly connect producers with consumers. It is based on this potential for trust "between producers and consumers" that AFNs have emerged as a ...
Louisa Prause,Sarah Hackfort,Margit Lindgren
Louisa Prause
This article asks how the application of digital technologies is changing the organization of the agri-food system in the context of the third food regime. The academic debate on digitalization and food largely focuses on the input and farm...
Bridging the rural-urban divide in social innovation transfer: the role of values [0.03%]
社会创新转移中城乡差异的弥合：价值观的作用
Imran Chowdhury
Imran Chowdhury
This study examines the process of knowledge transfer between a pair of social enterprises, organizations that are embedded in competing social and economic logics. Drawing on a longitudinal case study of the interaction between social ente...
Regulating surplus: charity and the legal geographies of food waste enclosure [0.03%]
调控过剩：慈善事业与食物浪费的法律地理围栏
Joshua D Lohnes
Joshua D Lohnes
Food charity in the United States has grown into a critical appendage of agro-food supply chains. In 2016, 4.5 billion pounds of food waste was diverted through a network of 200 regional food banks, a fivefold increase in just 20 years. Rec...
The power to convene: making sense of the power of food movement organizations in governance processes in the Global North [0.03%]
召集的力量：解析全球北方治理过程中食品运动组织的力量
Jill K Clark,Kristen Lowitt,Charles Z Levkoe et al.
Jill K Clark et al.
Dominant food systems, based on industrial methods and corporate control, are in a state of flux. To enable the transition towards more sustainable and just food systems, food movements are claiming new roles in governance. These movements,...
'Workable utopias' for social change through inclusion and empowerment? Community supported agriculture (CSA) in Wales as social innovation [0.03%]
通过包容和赋权促进社会变革的'可行乌托邦'?威尔士的社区支持农业(CSA)作为社会创新
Tezcan Mert-Cakal,Mara Miele
Tezcan Mert-Cakal
The focus of this article is community supported agriculture (CSA) as an alternative food movement and a bottom-up response to the problems of the dominant food systems. By utilizing social innovation approach that explores the relationship...
Kathryn Pavlovich,Alison Henderson,David Barling
Kathryn Pavlovich
This paper provides an alternative narrative for organizing food systems. It introduces meshwork as a novel theoretical lens to examine the ontological assumptions underlying the shadow and informal dynamics of organizing food. Through a lo...
Blended finance for agriculture: exploring the constraints and possibilities of combining financial instruments for sustainable transitions [0.03%]
农业混合融资：探索可持续转型中结合金融工具的约束与可能性
Tanja Havemann,Christine Negra,Fred Werneck
Tanja Havemann
Transitioning to sustainable agricultural systems is imperative to meet the global Sustainable Development Goals (SDGs). Achieving more sustainable agricultural production systems will require significant additional capital, however this ca...
Sustainability transitions in the context of pandemic: an introduction to the focused issue on social innovation and systemic impact [0.03%]
疫情背景下的可持续转型：关于社会创新与系统性影响的专题介绍
Geoffrey Desa,Xiangping Jia
Geoffrey Desa
For society to achieve the Sustainable Development Goals, the agri-food industry needs a substantial sustainability transition toward food systems capable of delivering greater volumes of nutritious food, while simultaneously lowering the e...
Fritjof Capra
Fritjof Capra