Translating land justice through comparison: a US-French dialogue and research agenda [0.03%]
比较中的土地正义翻译：美国-法国对话与研究议程
Megan Horst,Nathan McClintock,Adrien Baysse-Lainé et al.
Megan Horst et al.
In this discussion piece, eight scholars in geography, urban planning, and agri-food studies from the United States (US) and France engage in a bi-national comparison to deepen our collective understanding of food and land justice. We speci...
Preserving cultural heritage through the valorization of Cordillera heirloom rice in the Philippines [0.03%]
菲律宾通过柯迪勒拉地区特有水稻的再评价来保护文化遗产
Subir Bairagi,Marie Claire Custodio,Alvaro Durand-Morat et al.
Subir Bairagi et al.
For centuries, heirloom rice varieties have been grown on the terraces of the Cordillera Mountains of Luzon, Philippines, terroirs known for their significant historical, cultural, and aesthetic values. However, heritage heirloom rice farmi...
Growing pains in local food systems: a longitudinal social network analysis on local food marketing in Baltimore County, Maryland and Chester County, Pennsylvania [0.03%]
本土食品系统成长的烦恼——马里兰州巴尔的摩县和宾夕法尼亚州切斯特县本土食品营销的社会网络分析
Catherine Brinkley,Gwyneth M Manser,Sasha Pesci
Catherine Brinkley
Local food systems are growing, and little is known about how the constellation of farms and markets change over time. We trace the evolution of two local food systems (Baltimore County, Maryland and Chester County, Pennsylvania) over six y...
Correction to: A small Iowa farmer's perspective on COVID-19 [0.03%]
Correction to: 一位小农场主眼中的新冠疫情——来自美国爱荷华州的视角
Denise O&#x;Brien
Denise O&#x;Brien
[This corrects the article DOI: 10.1007/s10460-020-10084-y.]. © Springer Nature B.V. 2021.
Published Erratum
Agriculture and human values. 2021;38(3):851. DOI:10.1007/s10460-020-10181-y 2021
Molly D Anderson
Molly D Anderson
In this 2020 AFHVS Presidential Address, Molly Anderson suggests that we must push beyond the boundaries imposed by our training, institutional reward systems, political system and comfort zones in order to solve global challenges. She list...
Feeding relations: applying Luhmann's operational theory to the food system [0.03%]
运作理论与饮食选择的关系——卢曼理论的应用研究
Amy Guptill,Emelie Peine
Amy Guptill
Current, prevalent models of the food system, including complex-adaptive systems theories and commodity-as-relation thinking, have usefully analyzed the food system in terms of its elements and relationships, confronting persistent question...
Nathan Clay,Alexandra E Sexton,Tara Garnett et al.
Nathan Clay et al.
Plant-based milk alternatives-or mylks-have surged in popularity over the past ten years. We consider the politics and consumer subjectivities fostered by mylks as part of the broader trend towards 'plant-based' food. We demonstrate how myl...
The invisible labor and multidimensional impacts of negotiating childcare on farms [0.03%]
在农场协商儿童保育的无形劳动及其多维影响
Andrea Rissing,Shoshanah Inwood,Emily Stengel
Andrea Rissing
Social science inquiries of American agriculture have long recognized the inextricability of farm households and farm businesses. Efforts to train and support farmers, however, often privilege business realm indicators over social issues. S...
'I will know it when I taste it': trust, food materialities and social media in Chinese alternative food networks [0.03%]
当我品尝时我将知道它：中国替代食品网络中的信任，食品物质性和社交媒体
Leigh Martindale
Leigh Martindale
Trust is often an assumed outcome of participation in Alternative Food Networks (AFNs) as they directly connect producers with consumers. It is based on this potential for trust "between producers and consumers" that AFNs have emerged as a ...
Louisa Prause,Sarah Hackfort,Margit Lindgren
Louisa Prause
This article asks how the application of digital technologies is changing the organization of the agri-food system in the context of the third food regime. The academic debate on digitalization and food largely focuses on the input and farm...