Just noticeable difference in sweetness perception of cola: Small changes in sugar are noticeable [0.03%]
可乐甜度的刚刚可察觉差异：糖分的小幅变化也能被察觉到
Vinicius M Valicente,Kassidy B Sharpe,Nana Gletsu-Miller et al.
Vinicius M Valicente et al.
Sugar-sweetened beverage consumption contributes to obesity and related diseases. Fortunately, beverages with reduced sweetness are a growing category in the beverage industry. These lower sweetness products could be useful for reducing the...
Effects of COVID-19 on sensory and cognitive perception of mild and severe diagnosed and recovered patients versus healthy consumers [0.03%]
COVID-19对轻度和重度诊断及康复患者与健康人的感官和认知感知的影响
Adan Cabal-Prieto,Lucía Sánchez-Arellano,José Andrés Herrera-Corredor et al.
Adan Cabal-Prieto et al.
The objective of this research was to analyze the effects of the SARS-CoV-2 virus on the sensory and cognitive perception of mild and severe COVID-19 diagnosed and recovered consumers versus healthy consumers. Three groups of 50 consumers e...
COVID-19 contamination through food: A study with Brazilian consumers of different socioeconomic and demographic characteristics [0.03%]
巴西不同社会经济和人口统计学特征的消费者新冠病毒食品传播研究
Luiz Torres Neto,Maria Lúcia Guerra Monteiro,Fernanda Medeiros Viana et al.
Luiz Torres Neto et al.
This study aimed to investigate through free word association the perception of Brazilian consumers regarding the possibility of infection with the SARS-CoV-2 virus through food. One thousand individuals answered the questionnaire via an on...
Comparison of Chinese and American subjects on the self-administered Waterless Empirical Taste Test [0.03%]
中美受试者无水感官测试的比较研究
Jingguo Chen,Xiaoyong Ren,Huanhuan Yan et al.
Jingguo Chen et al.
Cultural differences have been reported between the taste sensitivity of persons of Asian and European ancestry, although findings have been mixed. This study sought to determine whether American and Chinese adults perform differently on a ...
Characterizing Dynamic Sensory Properties of Nutritive and Nonnutritive Sweeteners with Temporal Check-All-That-Apply [0.03%]
采用时间检验法检查各类甜味剂的动态感官属性
M Michelle Reyes,John C Castura,John E Hayes
M Michelle Reyes
Temporal Check-All-That-Apply (TCATA) is a rapid method where attributes are actively checked and unchecked to track sensations over time, so that the checked words fully describe the sample in any given moment. Here, we characterize the te...
Validation of a paper-disk approach to facilitate the sensory evaluation of bitterness in dairy protein hydrolysates from a newly developed food-grade fractionation system [0.03%]
一种新型食品级分离系统产生的乳蛋白水解物的纸片法苦味评价感官检测方法的验证研究
Niamh M Murray,Dolores O&#x;Riordan,Jean-Christophe Jacquier et al.
Niamh M Murray et al.
Casein-hydrolysates (NaCaH) are desirable functional ingredients, but their bitterness impedes usage in foods. This study sought to validate a paper-disk approach to help evaluate bitterness in NaCaHs and to develop a food-grade approach to...
The Use of Semantic Differential Scaling to Define the Multi-Dimensional Representation of Odors [0.03%]
语义差分量表法在定义气味多维度特征中的应用
Pamela Dalton,Christopher Maute,Akiko Oshida et al.
Pamela Dalton et al.
The mental representation elicited by smelling an odor often consists of multiple sensory and affective dimensions, yet, the richness of this elaboration is difficult to capture using methods to rate the intensity of these factors in isolat...
Heidi Hai-Ling Yang,Harry T Lawless
Heidi Hai-Ling Yang
Many divalent salts (e.g., calcium, iron, zinc), have important nutritional value and are used to fortify food or as dietary supplements. Sensory characterization of some divalent salts in aqueous solutions by untrained judges has been repo...
Simulated microgravity [bed rest] has little influence on taste, odor or trigeminal sensitivity [0.03%]
模拟微重力（卧床休息）对味觉、嗅觉或三叉神经敏感性影响甚微
Z M Vickers,B L Rice,M S Rose et al.
Z M Vickers et al.
Anecdotal evidence suggests that astronauts' perceptions of foods in space flight may differ from their perceptions of the same foods on Earth. Fluid shifts toward the head experienced in space may alter the astronauts' sensitivity to odors...
Comparative Study
Journal of sensory studies. 2001 Feb;16(1):23-32. DOI:10.1111/j.1745-459x.2001.tb00288.x 2001