Lukas Schober,Hana Dobiašová,Valentina Jurkaš et al.
Lukas Schober et al.
Many aldehydes are volatile compounds with distinct and characteristic olfactory properties. The aldehydic functional group is reactive and, as such, an invaluable chemical multi-tool to make all sorts of products. Owing to the reactivity, ...
Essential oils in the treatment of respiratory tract diseases highlighting their role in bacterial infections and their anti-inflammatory action: a review [0.03%]
精油在呼吸系统疾病治疗中的应用及其在细菌感染和抗炎作用中的角色：综述式回顾文章
Györgyi Horváth,Kamilla Ács
Györgyi Horváth
The appearance of multidrug resistant bacteria and growing antibiotic resistance is leading to a continuous need for discovering new drugs and alternative treatments against infections. The investigation of the antibacterial effect of essen...
Simulating latrine conditions to assess perfume performance against malodour [0.03%]
模拟坑式厕所条件以评估香水的除臭效果
Charles Jean-François Chappuis,Robin Huber,Yvan Niclass et al.
Charles Jean-François Chappuis et al.
To evaluate perfume performance in toilets, we built model toilets in which critical factors such as background malodour, climate, and airflow were controlled. The models were equipped with an odour generator that injected hydrogen sulfide,...
Alexander A Bachmanov,Natalia P Bosak,Wely B Floriano et al.
Alexander A Bachmanov et al.
Sweet taste is a powerful factor influencing food acceptance. There is considerable variation in sweet taste perception and preferences within and among species. Although learning and homeostatic mechanisms contribute to this variation in s...
Ranier Gutierrez,Sidney A Simon
Ranier Gutierrez
Although the act of eating is voluntary, its initiation depends on several factors including its taste and the animal's internal state as related to hunger or satiety. These factors together with the food's hedonic value will determine whet...