Efficient arabinoxylan assay for wheat: Exploring variability and molecular marker associations in Wholemeal and refined flour [0.03%]
高效的小麦阿拉伯木聚糖测定法：全麦和精制面粉中变异性和分子标记关联性的探索
Nayelli Hernández-Espinosa,Gabriel Posadas-Romano,Susanne Dreisigacker et al.
Nayelli Hernández-Espinosa et al.
In this study, we present a modified high throughput phloroglucinol colorimetric assay for the quantification of arabinoxylans (AX) in wheat named PentoQuant. The method was downscaled from a 10 ml glass tube to 2 ml microcentrifuge tube fo...
Opinion Exploiting genomics to improve the benefits of wheat: Prospects and limitations [0.03%]
展望与限制：利用基因组学提高小麦效益
Peter R Shewry,Alison Lovegrove,Luzie U Wingen et al.
Peter R Shewry et al.
Image 1. Keywords: Biotechnology; Genomics; Health; Molecular breeding; Wheat. © 2022 ...
Benedetta Saccomanno,Pierre Berbezy,Kim Findlay et al.
Benedetta Saccomanno et al.
The physicochemical and agronomic properties of a new form of bread wheat lacking B-type starch granules (BlessT) were assessed. Three BlessT mutant lines made by combining homoeologous deletions of BGC1, a gene responsible for the control ...
Accumulation and deposition of triacylglycerols in the starchy endosperm of wheat grain [0.03%]
小麦淀粉胚乳中甘油三酯的积累和沉积
Irene González-Thuillier,Till K Pellny,Paola Tosi et al.
Irene González-Thuillier et al.
A combination of lipidomics, transcriptomics and bioimaging has been used to study triacylglycerol synthesis and deposition in the developing starchy endosperm of wheat. The content of TAG increased between 14 and 34 days after anthesis, fr...
QTL mapping for micronutrients concentration and yield component traits in a hexaploid wheat mapping population [0.03%]
基于六倍体小麦作图群体的微量营养素含量及产量构成性状QTL定位
Jia Liu,Bihua Wu,Ravi P Singh et al.
Jia Liu et al.
Bread wheat is a major staple cereal provides more than 20% of dietary energy and protein supply to global population. However, with increasing population growth, the problem of nutritional deficiencies is increasingly affecting the health ...
LYS3 encodes a prolamin-box-binding transcription factor that controls embryo growth in barley and wheat [0.03%]
LYS3编码脯氨酰顺反子结合转录因子调控禾本科作物种子发育
Beata Orman-Ligeza,Philippa Borrill,Tansy Chia et al.
Beata Orman-Ligeza et al.
Mutations at the LYS3 locus in barley have multiple effects on grain development, including an increase in embryo size and a decrease in endosperm starch content. The gene underlying LYS3 was identified by genetic mapping and mutations in t...
Spatial distribution of functional components in the starchy endosperm of wheat grains [0.03%]
小麦籽粒淀粉胚乳功能组分的空间分布
Peter R Shewry,Yongfang Wan,Malcolm J Hawkesford et al.
Peter R Shewry et al.
The starchy endosperm of the mature wheat grain comprises three major cell types, namely sub-aleurone cells, prismatic cells and central cells, which differ in their contents of functional components: gluten proteins, starch, cell wall poly...
Naked barley-Optimized recipe for pure barley bread with sufficient beta-glucan according to the EFSA health claims [0.03%]
裸麦：根据EFSA健康声明具有足够β-葡聚糖的纯裸麦面包配方优化 рецепты приготовления хлеба из цельного овса с достаточным содержанием β- glucana в соответствии со здоровыми утверждениями EFSA
M Kinner,S Nitschko,J Sommeregger et al.
M Kinner et al.
Naked barley is an underutilized crop that is suitable for the production of functional food: it contains remarkable amounts of β-glucans, which are well known for their blood cholesterol and short-time blood sugar regulating properties an...
Barley lys3 mutants are unique amongst shrunken-endosperm mutants in having abnormally large embryos [0.03%]
barley lys3突变体在营养缺陷型突变体中具有异常大的胚种 子独献
Frederick Cook,Aoife Hughes,Candida Nibau et al.
Frederick Cook et al.
Many shrunken endosperm mutants of barley (Hordeum vulgare L.) have been described and several of these are known to have lesions in starch biosynthesis genes. Here we confirm that one type of shrunken endosperm mutant, lys3 (so called beca...
Do ancient types of wheat have health benefits compared with modern bread wheat? [0.03%]
古代小麦与现代面包小麦相比具有健康益处吗？
Peter R Shewry
Peter R Shewry
A number of studies have suggested that ancient wheats have health benefits compared with modern bread wheat. However, the mechanisms are unclear and limited numbers of genotypes have been studied, with a particular focus on Kamut® (Khoras...