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期刊名:International journal of hospitality management

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ISSN:0278-4319

e-ISSN:1873-4693

IF/分区:8.3/Q1

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共收录本刊相关文章索引167
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Cass Shum,Ankita Ghosh Cass Shum
The COVID-19 pandemic makes restaurants implement new safety rules. However, because of consumers' and employees' resistance, employees may break these rules to improve the service experience. This paper examines how employees' prosocial sa...
Yidong Tu,Diwan Li,Hai-Jiang Wang Yidong Tu
The COVID-19 pandemic has hit the hospitality industry hard globally, resulting in millions of employees being laid off. Drawing upon the conservation of resources theory, this study aims to empirically examine how and when COVID-19-induced...
Vanessa Apaolaza,Mario R Paredes,Patrick Hartmann et al. Vanessa Apaolaza et al.
This study proposes a novel theoretical model on the negative effect of the perceived cognitive threat and fear of COVID-19 on full board hotel booking intentions, which includes the moderating effects of perceived coping efficacy and prese...
Arthur Huang,Efrén de la Mora Velasco,Ashkan Farhangi et al. Arthur Huang et al.
This paper leverages natural language processing, spatial analysis, and statistical analysis to examine the relationship between restaurants' safety violations and COVID-19 cases. We used location-based consumers' complaints data during the...
Dlawar Mahdi Hadi,Muhammad Abubakr Naeem,Sitara Karim Dlawar Mahdi Hadi
This study investigated the connectedness of top ten hospitality stocks in the world and the impact of the COVID-19 pandemic on this connectedness. For this purpose, we employ the time-varying parameter vector autoregressions (TVP-VAR) to e...
Deepak Bangwal,Jyotsana Suyal,Rupesh Kumar Deepak Bangwal
In the COVID-19 pandemic, the employee realized the importance of a healthy workplace. A healthy workplace provides natural protection against respiratory disease and reduces exposure to viruses. Therefore, the current COVID-19 pandemic sho...
Yang Xu,Smita Singh,Eric D Olson et al. Yang Xu et al.
As restaurants are resuming normal operations, COVID-19 mitigation strategies are still in place. An effective COVID-19 mitigation protocol may facilitate a more successful rebound since consumers may perceive a lowered risk to purchase foo...
Abel Duarte Alonso,Alessandro Bressan,Seng Kiat Kok et al. Abel Duarte Alonso et al.
The sudden irruption of COVID-19 has paralysed, even devastated, numerous industries. Academic and industry publications also convey the destructive impacts of this phenomenon on hospitality and tourism businesses. While business owners and...
Shixuan Fu,Xiaojiang Zheng,IpKin Anthony Wong Shixuan Fu
The COVID-19 outbreak has accelerated the development of service robots. However, service robots in some hotels have been put aside despite successful adoption. This study thus focuses on hotel employees' inhibited continuous usage intentio...
David Boto-García David Boto-García
COVID-19-induced travel restrictions have led to a sharp drop in Airbnb bookings. Confronted with a decrease in demand, hosts have implemented heterogeneous price responses. This study evaluates the different price adjustments developed by ...