The resilience of the lodging industry during the pandemic: Hotels vs. Airbnb [0.03%]
疫情期间住宿业的韧性：酒店VS爱彼迎
Tarik Dogru,Lydia Hanks,Courtney Suess et al.
Tarik Dogru et al.
The adverse impact of the recent pandemic on the lodging industry has largely been based on anecdotal evidence. The extent to which different parts of this broad industry were individually affected by the COVID-19 pandemic also remains uncl...
The role of capital structure management in maintaining the financial stability of hotel firms during the pandemic-A global investigation [0.03%]
资本结构管理在疫情期间保持酒店业财务稳定中的作用-全球调查
Lan Thi Mai Nguyen,Dung Le,Kieu Trang Vu et al.
Lan Thi Mai Nguyen et al.
Due to the detrimental effects of the Covid-19 pandemic on the hotel sector, pandemic crisis management research has received lots of academic attention, from studies in sales-marketing to human resource management. However, financial manag...
What influences restaurant dining out and diners' self-protective intention during the COVID-19 pandemic: Applying the Protection Motivation Theory [0.03%]
新冠肺炎疫情期间影响餐馆外出就餐和顾客自我保护意向的因素探究——以保护动机理论进行分析
Kisang Ryu,Tatiyaporn Jarumaneerat,Pornpisanu Promsivapallop et al.
Kisang Ryu et al.
In this study, using the Protection Motivation Theory (PMT), we examine whether protection motivation can explain restaurant patron intention to practice self-protection. New normal practices are in place in the restaurant industry that inf...
Effectuation and causation configurations for business model innovation: Addressing COVID-19 in the gastronomy industry [0.03%]
效应和原因在商业模式创新中的配置：以餐饮行业应对COVID-19为例
Rainer Harms,Carina Alfert,Cheng-Feng Cheng et al.
Rainer Harms et al.
The gastronomy sector is among those that are hit particularly hard by a loss of customers and regulatory uncertainty of the COVID-19 crisis. When established ways of doing business become almost impossible, business model innovation (BMI) ...
An examination of restaurant employees' work-life outlook: The influence of support systems during COVID-19 [0.03%]
新冠疫情下餐饮业员工工作生活的展望：支持系统的影响力分析
Jeong-Yeol Park,S Kyle Hight,Diego Bufquin et al.
Jeong-Yeol Park et al.
The main objective of this research paper is to examine the influence of perceived support (i.e., organizational support and social support) on life satisfaction (i.e., current and anticipated life satisfaction), which is hypothesized to in...
Government and social trust vs. hotel response efficacy: A protection motivation perspective on hotel stay intention during the COVID-19 pandemic [0.03%]
政府和社会信任与酒店应对效能：从保护动机视角看新冠肺炎疫情下的酒店住宿意愿
Yuchin Jerrie Hsieh,Ya-Ling Chen,Yao-Chin Wang
Yuchin Jerrie Hsieh
Based on protection motivation theory (PMT), this study conceptualizes a research framework to explain and examine customer intentions regarding hotel stays during the COVID-19 pandemic. Data were collected from 700 U.S. consumers via a cro...
The Effect of COVID-19 on hotel booking intentions: Investigating the roles of message appeal type and brand loyalty [0.03%]
新冠疫情下酒店预订意向研究：诉求类型和品牌忠诚度的影响作用分析
Yongwook Ju,SooCheong Shawn Jang
Yongwook Ju
The unprecedented global health concerns pertaining to COVID-19 have impacted the hotel industry. In order to ameliorate such concerns, hotels are sending out marketing communication messages. However, whether the messages effectively impac...
COVID-led consumption displacement: A longitudinal analysis of hotel booking patterns [0.03%]
新冠疫情引发的消费转移：酒店预订模式的纵向分析
Bartolomé Deyá-Tortella,Veronica Leoni,Vicente Ramos
Bartolomé Deyá-Tortella
This research contributes to the literature on consumption displacement by exploring the pandemic-led shifts in hotel booking patterns. We perform a longitudinal analysis and a critical comparison of bookings before and after COVID-19 outbr...
Corrigendum to "Leveraging data analytics to understand the relationship between restaurants' safety violations and COVID-19 transmission" [Int. J. Hosp. Manag. 104 (2022) 103241] [0.03%]
关于“利用数据分析手段来了解餐馆安全违规与COVID-19传播之间关系”的订正公告[Int.J.Hospit.Mgmt.104(2022)103241]
Arthur Huang,Efren de la Mora Velasco,Ashkan Farhangi et al.
Arthur Huang et al.
[This corrects the article DOI: 10.1016/j.ijhm.2022.103241.]. © 2022 Elsevier Ltd. All rights reserved.
Employees' perception of robots and robot-induced unemployment in hospitality industry under COVID-19 pandemic [0.03%]
新冠疫情下旅游业员工的机器人及就业失业感知研究
M Omar Parvez,Ali Öztüren,Cihan Cobanoglu et al.
M Omar Parvez et al.
The impact of the pandemic is driving the recent upsurge in service automation and the adoption of service robots in the hospitality industry. As service paradigm and customer expectations shift from conventional customized and personalized...