Impact of COVID-19 on the hospitality industry: A supply chain resilience perspective [0.03%]
COVID-19对酒店业的影响：供应链韧性视角
Henry Aigbedo
Henry Aigbedo
The COVID-19 pandemic continues to have significant negative impact on people around the globe. In this paper, a mixed-methods approach is used to study the impact of the pandemic on the hospitality industry and its associated supply chain ...
Am I choosing the right career? The implications of COVID-19 on the occupational attitudes of hospitality management students [0.03%]
我选择的职业道路正确吗？新冠疫情对酒店管理学生职业态度的影响
Thomas A Birtch,Flora F T Chiang,Zhenyao Cai et al.
Thomas A Birtch et al.
The hospitality industry is under threat from COVID-19 and the possibility of future crises remains very real. To improve understanding of how such a crisis impacts the attractiveness of pursuing a career in the hospitality industry, this s...
Yung-Kun Sung,Hsin-Hui Sunny Hu,Brian King
Yung-Kun Sung
This study explores how the preventive behaviors of restaurant customers towards COVID-19 are shaped by exposure and attention to media coverage, thereby connecting the issues of community anxieties and business resilience during crises. Wa...
Cruise ship dining experiencescape: The perspective of female cruise travelers in the midst of the COVID-19 pandemic [0.03%]
新冠疫情背景下女性邮轮游客眼中的游轮餐饮体验空间
Aleksandar Radic,Michael Lück,Amr Al-Ansi et al.
Aleksandar Radic et al.
The cruise dining experience is one of the core elements of the overall cruise travel experience as guests fulfill their cognitive and affective needs in this pleasant environment. Nonetheless, the cruise dining experience has been sparsely...
To dine or not to dine? Collective wellbeing in hospitality in the COVID-19 era [0.03%]
就餐还是不就餐？COVID-19时代住宿业的集体福祉问题
Sven Tuzovic,Sertan Kabadayi,Stefanie Paluch
Sven Tuzovic
The hospitality industry has been hard hit by the ongoing pandemic caused by the COVID-19 virus. As restaurants develop comprehensive reopening plans, consumers may still have mixed feelings about simple things such as going out for a meal....
The repercussions and challenges of COVID-19 in the hotel industry: Potential strategies from a case study of Indonesia [0.03%]
COVID-19在酒店业的影响和挑战：来自印尼案例研究的潜在策略
Arnold Japutra,Ringkar Situmorang
Arnold Japutra
The COVID-19 pandemic has hit the tourism and hospitality sector hard. Hotel managers face uncertainty in this environment in order to survive. This study explores the impact of COVID-19 on the hospitality industry, particularly hotels in I...
Hospitality workers' COVID-19 risk perception and depression: A contingent model based on transactional theory of stress model [0.03%]
酒店员工的新冠肺炎风险感知和抑郁情绪研究——基于应激理论的分析模型
Jiaqi Yan,Sunghoon Kim,Stephen X Zhang et al.
Jiaqi Yan et al.
The hospitality industry worldwide is suffering under the COVID-19 pandemic. Drawing on the transactional theory of stress and coping, this study aims to investigate when hospitality workers' COVID-19 risk perception affects their likelihoo...
Improvising resilience: The unfolding of resilient leadership in COVID-19 times [0.03%]
即兴发挥的韧性领导力：新冠时期的韧性领导是如何展现的
Sara Lombardi,Miguel Pina E Cunha,Luca Giustiniano
Sara Lombardi
The spread of the COVID-19 pandemic in Italy has had disastrous effects on the national economy. The hospitality sector has experienced a significant impact from the crisis: starting from March 2020 it has literally collapsed. Experts belie...
Customers' risk perception and dine-out motivation during a pandemic: Insight for the restaurant industry [0.03%]
疫情中顾客的风险感知及外出就餐动机：对餐饮业的启示
Elizabeth Yost,Yusi Cheng
Elizabeth Yost
The restaurant industry is one of the most affected businesses during the outbreak of COVID-19. The customer choice regarding whether or not to dine in a restaurant have changed due to this unprecedented global pandemic. Integrated with the...
Stakeholders of the world, unite!: Hospitality in the time of COVID-19 [0.03%]
世界利益相关者们，团结起来！：新冠肺炎时期的 hospitality（款待业）
Ana Isabel Canhoto,Liyuan Wei
Ana Isabel Canhoto
The COVID-19 pandemic created a global, complex crisis, without a clear end in sight, presenting an existential threat to many hospitality businesses. Drawing on stakeholder theory, we develop a framework for recovery strategy development f...