Can corporate social responsibility protect firm value during the COVID-19 pandemic? [0.03%]
新冠肺炎疫情下企业社会责任能否保护企业的价值？
Shangzhi Charles Qiu,Jianing Jiang,Xinming Liu et al.
Shangzhi Charles Qiu et al.
The novel coronavirus (COVID-19) pandemic has caused a significant decline in the stock market worldwide, and hospitality companies are experiencing serious financial problems. Protecting and preserving firm value is a critical way of helpi...
Organizational trust in times of COVID-19: Hospitality employees' affective responses to managers' communication [0.03%]
新冠肺炎疫情下的组织信任：管理人员沟通对酒店员工的影响反应研究
Renata F Guzzo,Xingyu Wang,Juan M Madera et al.
Renata F Guzzo et al.
During a crisis, such as the COVID-19 pandemic, what managers communicate to their employees can greatly impact important organizational attitudes, such as organizational trust. There is, however, very little research focusing on the mechan...
The role of business model innovation in the hospitality industry during the COVID-19 crisis [0.03%]
新冠肺炎危机下酒店业商业模式创新的作用机制研究
Matthias Breier,Andreas Kallmuenzer,Thomas Clauss et al.
Matthias Breier et al.
The hospitality industry worldwide is among the hardest-hit industries from the COVID-19 lockdowns. Initial theoretical and practical observations in the hospitality industry indicate that business model innovation (BMI) might be a solution...
The gloom of the COVID-19 shock in the hospitality industry: A study of consumer risk perception and adaptive belief in the dark cloud of a pandemic [0.03%]
新冠肺炎疫情下酒店业的阴霾：消费者风险感知与暗云中的适应性信念研究
Pantea Foroudi,S Asieh H Tabaghdehi,Reza Marvi
Pantea Foroudi
As the new coronavirus (COVID-19) spreads globally, the hospitality industry is at the heart of implementing social distancing, a measure demonstrated to be effective in flattening the epidemic curve. Informed by the perceived risk theory, ...
From complexity to evolution: Mapping resilience management practices in the hospitality industry during the COVID-19 crisis [0.03%]
从复杂性到演变：COVID-19危机期间酒店业的韧性管理实践映射
Osman Ahmed El-Said,Michael Smith,Yasser Al-Yafaei et al.
Osman Ahmed El-Said et al.
The COVID-19 pandemic has severely affected the hospitality industry. Many have treated the crisis as a temporary shock. However, there are those who see it as a turning point. Treating the hospitality industry as a complex adaptive system,...
Seoki Lee,Banghui Liu,Soyeon Jung et al.
Seoki Lee et al.
The purpose of the study is to determine whether vaccination rates and the use of franchising have an impact on the volatility of stock returns in the restaurant industry. Based on the agency and resource scarcity theories, this study first...
Preference for utilitarian or hedonic value options during a pandemic crisis: The moderation effects of childhood socioeconomic status and sensation-seeking [0.03%]
在大流行危机期间，倾向于选择功利价值或享乐价值选项：童年社会经济地位和寻求刺激倾向的调节效应
Jungkeun Kim,Seongseop Sam Kim,Jihoon Jhang et al.
Jungkeun Kim et al.
This research investigated hospitality consumers' relative preferences for utilitarian or hedonic value under COVID-19 pandemic conditions. A series of four experiments and one secondary data analysis showed that the salience of the infecti...
Rapid responding to the COVID-19 crisis: Assessing the resilience in the German restaurant and bar industry [0.03%]
迅速应对COVID-19危机：评估德国餐饮业的韧性
Thomas Neise,Philip Verfürth,Martin Franz
Thomas Neise
The COVID-19 pandemic has fundamentally impacted the restaurant and bar industry. Simultaneously, this industry is already undergoing structural change. Using the concept of organisational resilience, we analyse the impact of the COVID-19 c...
Going beyond the curve: Strategic measures to recover hotel activity in times of COVID-19 [0.03%]
超越曲线：在COVID-19时期采取战略措施以恢复酒店活动
Aurora Garrido-Moreno,Víctor J García-Morales,Rodrigo Martín-Rojas
Aurora Garrido-Moreno
Hospitality firms are facing unprecedented challenges on a global scale. The catastrophic effects of the COVID-19 pandemic and its multiple devastating global consequences have initiated a profoundly disruptive transformation in the hospita...
"Crisis management in the hospitality sector SMEs in Pakistan during COVID-19″ [0.03%]
“COVID-19期间巴基斯坦住宿业中小企业危机管理”
Muhammad Burhan,Muhammad Talha Salam,Omar Abou Hamdan et al.
Muhammad Burhan et al.
The COVID-19 pandemic has delivered one of the worst economic shocks in modern history and the hospitality sector has been severely affected. Since small businesses from the hospitality sector are known to be relatively more susceptible to ...