The impact of food safety events on the value of food-related firms: An event study approach [0.03%]
基于事件研究法的食品安全事件对企业价值的影响——以三聚氰胺事件为例
Soobin Seo,SooCheong Shawn Jang,Li Miao et al.
Soobin Seo et al.
Food safety events threaten not only consumers' health, but also the value of associated firms. While previous studies examined the impact of food safety events on consumer demand for products, little attention has been paid to the impact o...
The impact of insider managerial ownership on corporate performance of Taiwanese tourist hotels [0.03%]
台湾地区观光酒店业内部经理人持股对 company performance的影响分析
Ming-Hsiang Chen,Chun-Ling Hou,Seoki Lee
Ming-Hsiang Chen
This study examines the impact of insider managerial ownership on financial performance of publicly traded tourist hotels in Taiwan. Insider managerial shareholding (IMS) includes two different classes of owners: managers and directors (i.e...
The response of hotel performance to international tourism development and crisis events [0.03%]
国际旅游发展与突发事件对酒店业的影响研究
Ming-Hsiang Chen
Ming-Hsiang Chen
This study uses panel regression tests to examine the response of hotel performance to international tourism development and crisis events in Taiwan. Hotel performance measures are revenue (revenue per available room and occupancy rate), pr...
The impact of infectious diseases on hotel occupancy rate based on independent component analysis [0.03%]
独立成分分析在传染病对酒店入住率影响中的应用研究
Edmond H C Wu,Rob Law,Brianda Jiang
Edmond H C Wu
The recent global outbreak of Influenza A (H1N1), or the more commonly known as swine flu, has negatively affected the tourism and hospitality industries in many countries. This article reports a study that applied independent component ana...
Exploratory study of understanding hotel employees' perception on work-life balance issues [0.03%]
关于酒店员工工作与生活平衡问题感知的理解探索性研究
Simon Chak-Keung Wong,Annie Ko
Simon Chak-Keung Wong
This paper explores hotel employees' perception on work-life balance issues. In-depth interviews and self-administered questionnaires were used to collect the data. Factor analysis discovered seven factors: (1) enough time-off from work; (2...
How do Mainland Chinese travelers choose restaurants in Hong Kong?: An exploratory study of individual visit scheme travelers and packaged travelers [0.03%]
内地游客赴港就餐选择行为研究——以个人游与团队游客为例
Rob Law,Tammy To,Carey Goh
Rob Law
The introduction of the Individual Visit Scheme (IVS), which allows Mainland Chinese travelers (hereafter called Chinese travelers) to visit Hong Kong on an individual basis, has been beneficial to the fast recovery of the local economy in ...
Macro and non-macro explanatory factors of Chinese hotel stock returns [0.03%]
中国酒店股市收益的宏观经济与非宏观经济解释因素
Ming-Hsiang Chen
Ming-Hsiang Chen
This study investigates the link between macro and non-macro explanatory factors and Chinese hotel stock returns. Macro variables include growth rates of industrial production and imports, discount rates, yield spread and inflation rate. In...
The impact of the SARS outbreak on Taiwanese hotel stock performance: An event-study approach [0.03%]
SARS事件对台湾酒店业股市表现影响的实证研究
Ming-Hsiang Chen,SooCheong Shawn Jang,Woo Gon Kim
Ming-Hsiang Chen
The severe acute respiratory syndrome (SARS) outbreak in 2003 weakened the Taiwanese economy. The tourism industry suffered the most, experiencing the highest stock price decline (approximately 29 percent) within a month of the SARS outbrea...
Crisis management and recovery: how restaurants in Hong Kong responded to SARS [0.03%]
危机应对与恢复：香港餐馆如何应对非典疫情
Alan C B Tse,Stella So,Leo Sin
Alan C B Tse
The 2003 Severe Acute Respiratory Syndrome (SARS) outbreak constitutes an example of the many crises that a restaurant may encounter. This article reviews a typology of crises, examines the crisis response of restaurants in Hong Kong, illus...
Toward a resolution of the cost of equity conundrum in the lodging industry: a conceptual framework [0.03%]
透视酒店业股权成本困局：一个理论框架
Melih Madanoglu,Michael D Olsen
Melih Madanoglu
The firm value estimate is derived from accounting and finance practices that focus on physical assets as opposed to intangible assets (Arthur Andersen Hospitality Leisure Executive Rep. 5 (1998) 2). The cost of equity estimation models use...