Advances in nutritional research文章索引

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期刊名：Advances in nutritional research

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ISSN：0149-9483

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共收录本刊相关文章索引82条

Insect nutrition: a comparative perspective [0.03%] 昆虫营养学：比较视角

W G Friend,R H Dadd W G Friend

Review Advances in nutritional research. 1982:4:205-47. DOI:10.1007/978-1-4613-9934-6_8 1982

The influence of dietary fatty acid composition on lipogenesis [0.03%] 膳食脂肪酸组成对脂质生成的影响

G R Herzberg G R Herzberg

Review Advances in nutritional research. 1983:5:221-53. DOI:10.1007/978-1-4613-9937-7_10 1983

Nutritional management of hepatic encephalopathy [0.03%] 肝性脑病的营养管理

R H Bower,J E Fischer R H Bower

Review Advances in nutritional research. 1983:5:1-11. DOI:10.1007/978-1-4613-9937-7_1 1983

Neurobiology of Pyridoxine [0.03%] 维生素B6的神经生物学研究进展

K Dakshinamurti K Dakshinamurti

Review Advances in nutritional research. 1982:4:143-79. DOI:10.1007/978-1-4613-9934-6_6 1982

The immunostimulatory, antiinflammatory and anti-allergic properties of ascorbate [0.03%] 抗坏血酸的免疫刺激、抗炎和抗过敏特性

R Anderson R Anderson

Review Advances in nutritional research. 1984:6:19-45. DOI:10.1007/978-1-4613-2801-8_2 1984

The clinical implications of dietary fiber [0.03%] 膳食纤维的临床意义

D J Jenkins,A L Jenkins D J Jenkins

Review Advances in nutritional research. 1984:6:169-202. DOI:10.1007/978-1-4613-2801-8_7 1984

Total parenteral nutrition in the newborn: an update [0.03%] 新生儿全肠外营养的再评价

S H Zlotkin,V A Stallings S H Zlotkin

Review Advances in nutritional research. 1985:7:251-69. DOI:10.1007/978-1-4613-2529-1_10 1985

Cognitive effects of nutritional deficiency [0.03%] 营养不良的认知影响

M J Rosenthal,J S Goodwin M J Rosenthal

Deficiencies of various nutrients, primarily vitamins, impair cognition. The link is strongest for vitamin B12, thiamine, and niacin. Yet even for these, the role of mild "subclinical" or multiple deficiencies in the genesis of mental dysfu...

Review Advances in nutritional research. 1985:7:71-100. DOI:10.1007/978-1-4613-2529-1_3 1985

Metabolic interactions of selenium with cadmium, mercury, and silver [0.03%] 硒与镉、汞和银的代谢相互作用

P D Whanger P D Whanger

Review Advances in nutritional research. 1985:7:221-50. DOI:10.1007/978-1-4613-2529-1_9 1985

Role of fermented milk products in milk intolerance and other clinical conditions [0.03%] 发酵乳制品在牛奶过敏及其他临床症状中所起的作用

D R Rao,S R Pulusani,C B Chawan D R Rao

Review Advances in nutritional research. 1985:7:203-19. DOI:10.1007/978-1-4613-2529-1_8 1985