Advances in nutritional research文章索引

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期刊名：Advances in nutritional research

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ISSN：0149-9483

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共收录本刊相关文章索引82条

Breast milk and the risk of opportunistic infection in infancy in industrialized and non-industrialized settings [0.03%] 母乳喂养与工业化和非工业化环境中婴儿机会性感染的风险的关系

P F Chien,P W Howie P F Chien

Review Advances in nutritional research. 2001:10:69-104. DOI:10.1007/978-1-4615-0661-4_4 2001

Immunological activities associated with milk [0.03%] 与牛奶相关的免疫作用

S L Kelleher,B Lönnerdal S L Kelleher

Milk contains a multitude of components that can, or may, provide immune protection to the suckling offspring and that also may promote development of neonatal immune competence. In addition, these specialized factors are essential for the ...

Review Advances in nutritional research. 2001:10:39-65. DOI:10.1007/978-1-4615-0661-4_3 2001

Milk banking: the influence of storage procedures and subsequent processing on immunologic components of human milk [0.03%] 人乳库：储存程序及后续加工对人乳免疫学成分的影响

R A Lawrence R A Lawrence

The immunoprotective constituents of human milk are stable when stored at room temperature for 8 hours, when stored at 0 degree-4 degrees C for three days, or when frozen at -20 degrees C for 12 months. They are also stable during pasteuriz...

Review Advances in nutritional research. 2001:10:389-404. DOI:10.1007/978-1-4615-0661-4_19 2001

Maternal modulation of specific and non-specific immune components of colostrum and mature milk [0.03%] 母体对初乳和成熟乳中特异性及非特异性免疫成分的调节作用

P E Hartmann,M D Cregan,L R Mitoulas P E Hartmann

Review Advances in nutritional research. 2001:10:365-87. DOI:10.1007/978-1-4615-0661-4_18 2001

Dietary whey proteins and immunocompetence in the post-weaning stages of life [0.03%] 饮食乳清蛋白与断奶后阶段的免疫能力

C W Wong C W Wong

Review Advances in nutritional research. 2001:10:351-62. DOI:10.1007/978-1-4615-0661-4_17 2001

Milk components with immunomodulatory potential [0.03%] 具有免疫调节潜力的乳成分

S M Filteau S M Filteau

Review Advances in nutritional research. 2001:10:327-50. DOI:10.1007/978-1-4615-0661-4_16 2001

Maturation of immunocompetence in breast-fed vs. formula-fed infants [0.03%] 母乳喂养与配方奶粉喂养的婴儿免疫功能发育的对比研究

U I Dahlgren,L A Hanson,E Telemo U I Dahlgren

Review Advances in nutritional research. 2001:10:311-25. DOI:10.1007/978-1-4615-0661-4_15 2001

Overview of the mammalian immune system [0.03%] 哺乳动物免疫系统概览

A J Husband A J Husband

Review Advances in nutritional research. 2001:10:3-14. DOI:10.1007/978-1-4615-0661-4_1 2001

The antimicrobial and immunomodulating actions of milk leukocytes [0.03%] 牛奶白细胞的抗菌和免疫调节作用

G Riedel-Caspari G Riedel-Caspari

Review Advances in nutritional research. 2001:10:287-307. DOI:10.1007/978-1-4615-0661-4_14 2001

The antimicrobial function of milk lipids [0.03%] 牛奶脂质的抗菌功能

C E Isaacs C E Isaacs

Milk lipids serve not only as nutrients but as antimicrobial agents that constitute a defense system against microbial infections that occur at mucosal surfaces. The lipid fraction of milk develops antimicrobial activity in the gastrointest...

Review Advances in nutritional research. 2001:10:271-85. DOI:10.1007/978-1-4615-0661-4_13 2001