G Bruckner,J Szabó
G Bruckner
E Gudmand-Høyer,P A Krasilnikoff,H Skovbjerg
E Gudmand-Høyer
B Lönnerdal,C L Keen,L S Hurley
B Lönnerdal
J R Carlson,T M Bray
J R Carlson
Diet-induced thermogenesis [0.03%]
饮食诱导的生热作用
N J Rothwell,M J Stock
N J Rothwell
J L Beare-Rogers
J L Beare-Rogers
K A Jørgensen,J Dyerberg
K A Jørgensen
F Chytil,D E Ong
F Chytil
The nutritional significance, metabolism, and function of myo-inositol and phosphatidylinositol in health and disease [0.03%]
肌醇和磷脂酰肌醇的营养意义、代谢及在健康与疾病中的功能作用
B J Holub
B J Holub
Recent advances in nutritional and biochemical research have substantiated the importance of inositol as a dietary and cellular constituent. The processes involved in the metabolism of inositol and its derivatives in mammalian tissues have ...
N J Benevenga
N J Benevenga