Evaluation of ITS PCR and RFLP for Differentiation and Identification of Brewing Yeast and Brewery 'Wild' Yeast Contaminants [0.03%]
评估ITS PCR和RFLP以区分和鉴定酿酒酵母及啤酒'野生'污染酵母
T Pham,T Wimalasena,W G Box et al.
T Pham et al.
A reference library of ITS PCR/RFLP profiles was collated and augmented to evaluate its potential for routine identification of domestic brewing yeast and known 'wild' yeast contaminants associated with wort, beer and brewing processes. Thi...