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期刊名:Voprosy pitaniia

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ISSN:0042-8833

e-ISSN:2658-7440

IF/分区:0.0/

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共收录本刊相关文章索引7035
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
U M Lebedeva,T V Sleptsova,V T Vasilyeva U M Lebedeva
Wild berries are a valuable source of nutrients and antioxidants in the human diet. One of the most widespread and useful wild berries growing in Yakutia is blueberry. Its exploitable reserves in the republic amount to about 22 thousand ton...
N V Trusov,V A Tutelyan N V Trusov
The main molecular mechanisms of the protective effect of minor bioactive compounds (BAC) of food, including rutin and hesperidin, along with antiradical and antioxidant activity, include their interaction with transcription factors modulat...
V M Kodentsova,N A Beketova,O A Vrzhesinskaya et al. V M Kodentsova et al.
Despite the use of yeast β-glucans in food and dietary supplements, there is insufficient data on their effect on the metabolism of vitamins and mineral elements. The aim of the study was to evaluate the effect of β-glucans from Saccharom...
L K Ibrayeva,D K Rybalkina,A R Alina et al. L K Ibrayeva et al.
Bioelectrical impedance analysis is a method widely used to assess body composition and parameters related to health and its disorders, which has prognostic value in gastroenterology, endocrinology, nephrology, cardiology, pulmonology, onco...
I V Kobelkova,M M Korosteleva,Yu A Seledkova et al. I V Kobelkova et al.
Basketball is one of the most popular sports in the world, with competitions held at national, international, continental and world levels, including the Olympic Games. Optimal nutrition plays a key role in sports performance and the implem...
M D Trebukh,E O Sadykova,A A Shumakova et al. M D Trebukh et al.
The investigation of the perspectives for the application of alternative protein sources in food production has allowed us to identify two main directions requiring comprehensive scientific support: firstly, the development of production an...
A S Bilyalova,N A Biryulina,A L Novokshanova A S Bilyalova
One of the promising sources for creating specialized foods is the biomass of Arthrospira platensis food microalgae. Biomass of A. platensis and its aqueous extracts are used as a source of bioactive compounds, primarily phycocyanins which ...
A A Barilo,S V Smirnova A A Barilo
Rosacea is a chronic skin disease in which a violation of its barrier function can lead to the penetration of various allergens that normally do not penetrate, and as a result, the development of sensitization. The study of the spectrum of ...
Kh Kh Sharafetdinov,A L Novokshanova,A A Kochetkova et al. Kh Kh Sharafetdinov et al.
To level out the nutrient imbalance in diets, patients with carbohydrate and lipid metabolism disorders are prescribed to include specialized low-fat food with increased protein content. In this regard, the development and evaluation of the...
N V Tyshko,K A Timoshenko,E O Sadykova N V Tyshko
Currently, the Russian Federation is considering the possibility of using insects as food raw materials, which, first of all, is positioned as a source of complete protein, therefore, the methodology of safety assessment of such products sh...