[Evaluation of the combined effect of Arthrospira platensis biomass phycyanin concentrate and soy protein on male Wistar rats fed a high-fat diet with added cholesterol]
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One of the approaches to the prevention and dietary correction of carbohydrate and lipid metabolism disorders is the development of new functional foods with the ingredients containing bioactive compounds with hypolipidemic and hypoglycemic properties. Soybean... ...
