Infant Formula and Dietary Supplement Use Among Infants and Toddlers, Aged 0 to 23 Months, NHANES, 2019 to March 2020 [0.03%]
2019年10月到2020年3月全国健康与营养调查中婴儿和幼儿（0-23个月）的配方奶及膳食补充剂使用情况
Edwina A Wambogo,Suruchi Mishra,Nicholas Ansai et al.
Edwina A Wambogo et al.
Infant formula (IF) is crucial for meeting the nutrient needs of some infants and toddlers, underscoring the need for continued monitoring of their use, composition, and contribution to nutrient intakes in this group. The objectives were to...
Lauren B Roberson,Marie E Latulippe,Sarah D Ohlhorst et al.
Lauren B Roberson et al.
The state of the science of nutrition and its relationship to brain health is complex, making dissemination of research findings difficult. One contributing factor is the lack of a consensus on defining brain health. Some organizations emph...
Addressing Dietary Fiber Terminology Consistency: Insights From a Multidisciplinary Roundtable and Establishment of the Dietary Fiber Ontology Working Group [0.03%]
膳食纤维术语一致性问题研究——多学科圆桌会议的见解及膳食纤维本体论工作组成立
Shavawn M Forester,Emily M Reyes,Joanne L Slavin et al.
Shavawn M Forester et al.
The Dietary Fiber (fiber) Terminology Roundtable was organized to address crucial issues concerning current definitions of dietary fiber and the pressing need to resolve inconsistencies and ambiguities in fiber terminology. This publication...
An Overlap Between "Ultraprocessed" Foods and the Preexisting Nutrient Rich Foods Index? [0.03%]
“超加工”食品与现有的营养丰富食品指数存在交叉吗？
Adam Drewnowski,Shilpi Gupta,Nicole Darmon
Adam Drewnowski
The category of "ultra-processed" foods in the NOVA food classification scheme is ostensibly based on industrial processing. We compared NOVA category assignments with the pre-existing family of Nutrient Rich Food (NRF) indices, first devel...
Rebecca B Costello,Andrea T Lindsey,Patricia Deuster
Rebecca B Costello
In 2008, the Institute of Medicine (IOM) Committee on Dietary Supplement Use by Military Personnel recommended the development of service wide military policies (e.g., education or regulations) to guide commanders in management practices fo...
Imad Neal Saab,Wendelyn Jones
Imad Neal Saab
This review provides an overview of food allergies, their impact on affected individuals and caregivers, regulatory activities, and current research efforts to improve allergen management and patient care. Food allergies have been reported ...
Dietary Guidelines for Americans, 2020-2025: Understanding the Scientific Process, Guidelines, and Key Recommendations [0.03%]
《美国人膳食指南（2020-2025年）》：科学过程、指导意见和关键建议解析
Linda G Snetselaar,Janet M de Jesus,Dana M DeSilva et al.
Linda G Snetselaar et al.
The Dietary Guidelines for Americans, 2020-2025 was issued jointly by the US Departments of Agriculture and of Health and Human Services in December 2020. It is the ninth edition of the Dietary Guidelines and is the first to provide recomme...
Marissa N Baranauskas,Andrew R Coggan,Allison H Gruber et al.
Marissa N Baranauskas et al.
Over the last decade, there has been a growing interest in the utility of nitrate (NO3-) supplementation to improve exercise-related performance. After consumption, dietary NO3- can be reduced to nitric oxide, a free radical gas involved in...
An Overview of Current Knowledge of the Gut Microbiota and Low-Calorie Sweeteners [0.03%]
关于肠道微生物组与低热量甜味剂的现有知识概览
Riley L Hughes,Cindy D Davis,Alexandra Lobach et al.
Riley L Hughes et al.
This review provides an overview of the interrelationships among the diet, gut microbiota and health status, and then focuses specifically on published research assessing the relationship of low/no-calorie sweeteners (LNCS) to selected aspe...
Alissa A Frame,William B Farquhar,Marie E Latulippe et al.
Alissa A Frame et al.
This review highlights the gaps in knowledge and methodological challenges discussed during the Experimental Biology 2019 expert panel session titled "Moving the Needle on Hypertension: What Knowledge Is Needed?" Hypertension is a critical ...