Substituent effects on the properties of stable aromatic free radicals. Oxidation-reduction potentials of triarylamine-triarylaminium ion systems [0.03%]
取代基对稳定芳香自由基性能的影响。三芳胺-三芳铵离子体系的氧化还原电位
L Hagopian,G Köhler,R I Walter
L Hagopian
Thermodynamic aspects of the potassium hexacyanoferrate(3)-(2) system. II. Reduction potential [0.03%]
三价和二价铁氰化钾体系的热力学研究(ii)--还原电位
G I Hanania,D H Irvine,W A Eaton et al.
G I Hanania et al.
Thermodynamic aspects of the potassium hexacyanoferrate(III)-(II) system. I. Ion association [0.03%]
三价和二价铁氰化钾体系的热力学性质。I.离子缔合现象
W A Eaton,P George,G I Hanania
W A Eaton
T G Ebrey
T G Ebrey
T C Bruice,J Katzhendler,L R Fedor
T C Bruice
E Douglas
E Douglas
M F Emerson,A Holtzer
M F Emerson
The salting-out behavior of amides and its relation to the denaturation of proteins by salts [0.03%]
酰胺的盐析行为及其与蛋白质变性的关系
E E Schrier,E B Schrier
E E Schrier