Inhibitory effects of honey-containing marinades on the production of heterocyclic amines (HCAs) in grilled meat: a review [0.03%]
含蜂蜜腌料抑制烤肉中杂环胺（HCA）产生的作用：综述
Shnathini Santharaguru,Anis Syafiqah Yusri,Noraizah Mhd Sarbon et al.
Shnathini Santharaguru et al.
Grilling is a dry-heat cooking method that enhances the caramelized flavour of protein-rich foods like lean meats. However, grilling the protein-rich food causes char on the surface, forming heterocyclic amines (HCAs). It was reported that ...
Assessment of centesimal composition, minerals, amino acids and antioxidant activity of ten cultivars of sweet potato for promoting industrial application as steamed slices [0.03%]
十种甘薯品种的百分之一组成、矿物质、氨基酸和抗氧化活性的评估，以促进其作为蒸片的工业应用
Muhammad Azeem,Kiran Islam,Safeena Amjad et al.
Muhammad Azeem et al.
Present study aim was to envisage the variation in physicochemical attributes, sugar composition and antioxidant activities for selection of an appropriate variety of sweet potato cultivar for slices as a potential industrial application. C...
Hibiscus sabdariffa calyx extract induces anti-proliferative and anti-migratory effects in ovarian cancer [0.03%]
Hibiscus sabdariffa萼花提取物对卵巢癌的抗增殖和抗迁移作用
Kaumudi Pande,Anbarasu Kannan
Kaumudi Pande
Plant bioactives are necessary for human health owing to their many biological impacts. Hibiscus sabdariffa Linn calyx extract is known for its anti-inflammatory, antimicrobial, and antioxidant properties. Extracellular matrix 1 (ECM1) is a...
Technological quality of pasta with dehydrated Taioba leaves (Xanthosoma sagittifolium (L.) Schott) [0.03%]
添加Taioba（Xanthosoma sagittifolium (L.) Schott）脱水叶片的意大利面制品的技术特性
Sarah de Souza Araújo,Priscila de Souza Araújo,Caroline Honaiser Lescano et al.
Sarah de Souza Araújo et al.
Xanthosoma sagittifolium (L.) Schott is an unconventional food plant with high nutritional values and an important source of subsistence for the poorest populations around the world. The objective of this study was to obtain blends for whea...
Boosting immunity with electrolyte replenisher from coconut water-A review [0.03%]
椰子水补充电解质增强免疫力的综述分析
Sayan Bera,Amlan Bishal,Bratati Bandyopadhyay et al.
Sayan Bera et al.
Electrolytes replacement plays a vital role in immune support in dehydration, exercise, or infection, and contributes to the maintenance of minerals and immune cell activity. Commercial products are not the best about accessibility, quality...
Correction to: Green extraction techniques and advanced coating technologies for development of edible film valorizing fruit and vegetables peels [0.03%]
Correction to：利用果蔬皮提取技术开发可食用薄膜的绿色萃取技术和高级涂层技术
Amrita Halder,Utpal Das,Jeevitha Gada Chengaiyan et al.
Amrita Halder et al.
[This corrects the article DOI: 10.1007/s13197-026-06579-x.]. © Association of Food Scientists & Technologists (India) 2026.
Published Erratum
Journal of food science and technology. 2026 Jun;63(6):1024. DOI:10.1007/s13197-026-06659-y 2026
Development of pilot scale, conveyor type infrared dryer and performance assessment by clam drying [0.03%]
基于蚌肉干燥的皮带式红外连续干燥器中试设备研发及性能评估
D S Aniesrani Delfiya,S Murali,K C Neethu et al.
D S Aniesrani Delfiya et al.
A conveyor type infrared dryer with hot air assistance was designed and fabricated for fish drying purposes. The performance of the dryer was assessed by drying the clam samples at various IR intensities (1500 and 3000 W/m2), air temperatur...
Ethnobotanical insights, antioxidant potential and cell line (RAW 264.7)-based anti-inflammatory activity of cordia dichotoma G. Forst fruits [0.03%]
毛菍果实的民族植物学、抗氧化及基于RAW 264.7细胞系的抗炎活性研究
Ashmita Singh,Nem Kumar Nagpoore,Vivek Sharma et al.
Ashmita Singh et al.
This study examines the ethnobotanical, antioxidant, and anti-inflammatory properties of Cordia dichotoma G. Forst fruits. Ethnobotanical surveys highlight the fruit's extensive cultural significance in Uttar Pradesh, used in culinary prepa...
Understanding the intention of consumers towards 3D food printing: exploratory study of psychological factors and sensory analysis [0.03%]
消费者对3D食品打印意图的探索研究：心理因素与感官分析
Mohammed A Bareen,Sangeeta Prakash,Jatindra K Sahu et al.
Mohammed A Bareen et al.
This study examines consumer acceptance and behavioral intentions towards 3D food printing (3DFP) technology for household use, shedding light on factors influencing its market adoption. Integrating constructural level theory with novel pro...
Green extraction techniques and advanced coating technologies for development of edible film valorizing fruit and vegetables peels [0.03%]
基于水果和蔬菜皮的可食用薄膜的绿色提取技术和先进涂覆技术研究与发展
Amrita Halder,Utpal Das,Jeevitha Gada Chengaiyan et al.
Amrita Halder et al.
Agriculture faces persistent postharvest losses owing to inadequate packaging and preservation methods. While existing reviews have focused on commercial biopolymers for edible coatings, a systematic analysis of fruit and vegetable waste-de...