Storage of dried fruit; influence of moisture and sulfur dioxide on deterioration of apricots [0.03%]
干果的储存;干燥杏子劣变中的水分和二氧化硫的影响
E R STADTMAN,H A BARKER, et al.
E R STADTMAN
E P PAINTER,L L NESBITT
E P PAINTER
J F FEASTER,J M JACKSON, et al.
J F FEASTER
R FANELLI
R FANELLI
Molecular distillation [0.03%]
分子蒸馏
K C D HICKMAN,G C MEES
K C D HICKMAN
Centrifugation [0.03%]
离心分离法
J O MALONEY
J O MALONEY