Peter Shewry
Peter Shewry
Background and objectives: Research on wheat grain proteins is reviewed, including achievements over the past century and priorities for future research. The focus is on three groups of proteins that have major impacts on...
The contribution of fiber components to water absorption of wheat grown in the UK [0.03%]
在英国种植的麦子中纤维组分对吸水性贡献的研究
Alison Lovegrove,Abigail J Wood,Kirsty L Hassall et al.
Alison Lovegrove et al.
Background and objectives: The water absorption (WA) of white wheat flour is a major factor affecting processing quality, and millers, therefore, process their wheat to achieve the required level. Although it is likely th...