Genetic diversity and selection of genotypes to enhance Zn and Fe content in common bean [0.03%]
提高菜豆中铁和锌含量的遗传多样性及基因型选择
Z I Talukder,E Anderson,P N Miklas et al.
Z I Talukder et al.
Common bean (Phaseolus vulgaris L.) is an important source of dietary protein and minerals worldwide. Genes conditioning variability for mineral contents are not clearly understood. Our ultimate goal is to identify genes conditioning geneti...