[Sodium in breads and snacks of high consumption in Costa Rica. Basal content and verification of nutrition labeling] [0.03%]
含钠高的 Costa Rica 市售面包及零食的基线水平和营养标签验证研究
Maria de Los Ángeles Montero-Campos,Adriana Blanco-Metzler,Victoria Chan Chan
Maria de Los Ángeles Montero-Campos
Bread is highly consumed by population, making it one of the main sources of sodium in the diet, despite being moderate in salt. Mean while, snacks have high sodium content, but are less consumed by the general population. The aim of this s...
Folic acid intake by pregnant women from Vale do Jequitinhonha, Brazil, and the contribution of fortified foods [0.03%]
巴西若基廷霍纳谷地区孕妇叶酸摄入量及强化食品的贡献率
Humberto Gabriel Rodrigues,Muriel Bauermann Gubert,Leonor Maria Pacheco Santos
Humberto Gabriel Rodrigues
The folate deficiency can result in irreversible health damage, such as the neural tube defects. The aim of this article is to determine the folate intake of pregnant women in Vale do Jequitinhonha, Minas Gerais state, Brazil, one of the po...
[Fruit and vegetable intake, and blood pressure. A population research] [0.03%]
[膳食中水果和蔬菜的摄入量与血压的关系。一项人群研究]
Lucía Pienovi,Macarena Lara,Patricia Bustos et al.
Lucía Pienovi et al.
Consuming fruits and vegetables is known to lower blood pressure. However, it is unclear how much should be consumed in order to achieve this effect. The aim of this study was to analyze the association between fruit and vegetable consumpti...
[Nutritional screening tool versus anthropometric assessment in hospitalized children: which method is better associated to clinical outcomes?] [0.03%]
[营养筛查工具与体格测量在住院儿童中的临床结局相关性比较]
María Verónica Márquez Costa,Carla Alberici Pastore
María Verónica Márquez Costa
Hospitalization contributes to worsening of the nutritional status and malnutrition is associate to increase in morbidity and mortality. The aim of the study was to asses nutritional status/risk using anthropometry and the Screening Tool fo...
Observational Study
Archivos latinoamericanos de nutricion. 2015 Mar;65(1):12-20. DOI: 2015
[Considerations on the development of nutrition-related guidelines by the World Health Organization and their implementation] [0.03%]
世界卫生组织营养相关指南的制定及其实施问题探究
Gerardo Zamora,Daniela Meneses,Luz Maria De-Regil et al.
Gerardo Zamora et al.
The World Health Organization (WHO) follows a complex and rigorous process to develop global guidelines. With regard to nutrition-related guidelines, the joint participation of national authorities from Member States and their partners, inc...
LATINFOODS activities and challenges during the period of 2009-2012 [0.03%]
LATINFOODS项目2009—2012年活动及挑战回顾
Adriana Blanco-Metzler,Saturnino de Pablo,Norma Samman et al.
Adriana Blanco-Metzler et al.
The Latin American Network of Food Composition Data System (LATINFOODS) is the regional data center of the global network "International Network on Food Data Systems" (INFOODS) co-sponsored by the Food and Agriculture Organization of the Un...
[Effect of freezing and cooking on the texture and electrophoretic pattern of the proteins of octopus arms (Octopus vulgaris)] [0.03%]
冻结和热处理对墨鱼胴体凝胶形成能力和蛋白质电泳图谱的影响研究
Genara Reyes,Mauro Nirchio,Rafael Bello et al.
Genara Reyes et al.
Texture is the most valuable feature in cephalopods. Factors that mainly affect the texture of octopus are: freezing, scalding and cooking. The aim of this study was to assess the effect of freezing, scalding and length of cooking time on t...
[Detection of toxigenic genes nheA, nheB and nheC in Bacillus cereus strains isolated from powdered milk samples in Costa Rica] [0.03%]
[对哥斯达黎加脱脂奶粉样品中产毒芽胞杆菌分离株的nheABC基因毒素检测]
Jonathan Rojas,Carlos E Rodríguez-Rodríguez,Cristian Pérez et al.
Jonathan Rojas et al.
Powdered milk is a frequently consumed product that does not need to be kept under cold conditions. Nevertheless, different microorganisms may contaminate it. Powdered milk is a highly consumed product by Costa Rican population, and Bacillu...
[Evaluation of a nutrition education intervention in teachers and students in pre-school and primary schools in los Andes, Chile] [0.03%]
智利洛斯安第斯地区的学龄前儿童及小学生营养教育干预措施效果评估研究报告：对教师和学生的影響
Edith Montenegro,Judith Salinas,María Parra et al.
Edith Montenegro et al.
The objective of the study was to assess the impact of a nutrition education program for teachers to improve food knowledge, food consumption and the nutritional status of their pre basic and basic students. A quasi-experimental study was c...
[Intakes of energy and macronutrients in pregnant women in the northeast of Mexico] [0.03%]
墨西哥东北部孕妇能量及宏量营养素摄入状况
Alexandra Tijerina Sáenz,Erik Ramírez López,Víctor Manuel Meneses Valderrama et al.
Alexandra Tijerina Sáenz et al.
Descriptive and transversal study, first to report the dietary intake of energy and macronutrients in pregnant women in the northeast of Mexico. Convenience sample of 125 pregnant women (15-45 years of age) in the third trimester, who were ...