Cacao alkaloids and polyphenols: Mechanisms that regulate their biosynthesis and its im- plications on the taste and aroma [0.03%]
cocoa生物碱和多酚：调控其生物合成的机制及其对风味的影响
Alfredo Vazquez-Ovando,Isidro Ovando-Medina,Lourdes Adriano-Anaya et al.
Alfredo Vazquez-Ovando et al.
The flavor and aroma of cacao (Theobroma cacao) beans were the main reasons that promoted its domestication and food-use by pre-Columbian peoples of Mesoamerica. Polyphenols and alkaloids are compounds that directly affect the flavor of the...
Differences in nutritional status, physical activity, and fruit and vegetable consumption in urban and rural school-going adolescents in Paute, Ecuador [0.03%]
厄瓜多尔Paute地区城市和农村在校青少年营养状况、身体活动以及水果和蔬菜摄入量的差异
Patricia Flor-Garrido,Matthew L Romo,Victoria Abril-Ulloa
Patricia Flor-Garrido
Ecuador is undergoing a nutrition tran- sition where overweight/obesity coexist with under-nutrition. The objective of this study was to determine nutritional status, physical activity, fruit and vegetables consumption frequency among schoo...
Comparative Study
Archivos latinoamericanos de nutricion. 2016 Sep;66(3):230-238. DOI: 2016
Association between anthropometric characteristics and the motor function in Chileans subjects with different levels of physical activity [0.03%]
不同运动水平的智利人的体质特征与运动功能之间的关系
Antonio Eduardo Lopez-Fuenzalida,Carolina Isabel Rodriguez Canales,Enrique Alejandro Cerda Vega et al.
Antonio Eduardo Lopez-Fuenzalida et al.
There is little information about the relationship bet- ween anthropometric indexes and motor function in active and inactive subjects. In that sense, this research aims todetermine the relationship between anthropometric characteristics an...
Comparative Study
Archivos latinoamericanos de nutricion. 2016 Sep;66(3):219-229. DOI: 2016
Antioxidant, cytotoxic and alpha-glucosidase inhibition activities from the Mexican berry "Anacahuita" (Cordia boissieri) [0.03%]
墨西哥水果“Anacahuita”（爵床波斯品种）的抗氧化、细胞毒和α-葡萄糖苷酶抑制作用
Ezequiel Viveros-Valdez,Carlos Jaramillo-Mora,Azucena Oranday-Cardenas et al.
Ezequiel Viveros-Valdez et al.
This study describes the total phenolic and flavonoid content as well as cytotoxic, alpha-glucosidase inhibition and antiradical/antioxidant potential of extracts obtained from the edible fruits of Cordia boissieri, which is widely distribu...
Relationship between antioxidant in- take, nutritional factors and biochemical indicators in healthy volunteers [0.03%]
健康志愿者抗氧化剂摄入量、营养因素及生化指标间的相关性研究
Claret Mata,Carolina Pestana,Mary Lares et al.
Claret Mata et al.
Oxidative stress is an important risk factor for the development of cardiovascular ciseases (CVD) due to the serious damage caused by reactive oxygen species to biomolecules, thus, adequate intake of vitamins with antioxidant properties cou...
Breastfeeding, comnlementarv food introduction and overweight in preschool children [0.03%]
母乳喂养、辅助食品引入与学龄前儿童超重之间的关系
Amanda Forster Lopes,Elida Mara Braga Rocha,Janaina Paula Costa da Silva et al.
Amanda Forster Lopes et al.
Growing phenomenon, which involves high morbidity and consequently high costs for health systems, obesity has been found also among the pediatric population and is currently considered a public health problem. The aim of this study was to v...
Observational Study
Archivos latinoamericanos de nutricion. 2016 Sep;66(3):195-200. DOI: 2016
Agustina Bertola Compagnucci,Ariana Ddvila,Juan Beloscar et al.
Agustina Bertola Compagnucci et al.
Chagas disease is a parasitic infection that affects 17 million people in Latin America. The real influence of nutritional status and food intake effect over the course of the disease to chronic Chagas Cardiomyopathy is still unknown. Furth...
Observational Study
Archivos latinoamericanos de nutricion. 2016 Sep;66(3):185-194. DOI: 2016
Media arm circumference in schoo and preschool hospitalized as predictive value : acute malnutrition [0.03%]
学龄前和学龄儿童住院臂围预测急性营养不良的价值
Milagros Pontiles de Sdnchez,Alba Moron de Salim,Susan Darias Perdomo
Milagros Pontiles de Sdnchez
The predictive power of the middle arm circumference for early identification of acute malnutrition in preschool and school children hospitalized in two hospitals in Valencia, Carabobo state. Was evaluated 182 children aged 2-10 years were ...
Zinc deficiency: A global problem that affect the health and cognitive development [0.03%]
锌缺乏：一个影响健康和认知发育的全球性问题
Claudia Restrepo Caro,Maria Del C Coronell,Julia Arrollo et al.
Claudia Restrepo Caro et al.
The zinc deficiency affects approximately a third of the world population, principally in the developing countries, the rural areas and in the poorest communities, where this micronutrient deficiency is one of the most prevalent risk factor...
A new family home approach to controlling iron deficiency anemia in all ages in less-developed and developing countries using iron-fortified water [0.03%]
一种新的家庭用水强化铁的方法来控制发展中国家各年龄段的缺铁性贫血
Jose Eduardo Dutra-de-Oliveira,Julio Sergio Marchini,Joel Alves Lamounier et al.
Jose Eduardo Dutra-de-Oliveira et al.
Nutritional iron deficiency anemia is considered the main public health problem of poor less-developed and developing countries. The World Health Organization has estimated that 1.5-2.0 billion persons are anemic. It has been said that clos...