A semiochemical view of the ecology of the seed beetle Acanthoscelides obtectus Say (Coleoptera: Chrysomelidae, Bruchinae) [0.03%]
种子甲虫Acanthoscelides obtectusSay(Coleoptera：Chrysomelidae，Bruchinae)的通讯化学生态学观点
József Vuts,Stephen J Powers,Eudri Venter et al.
József Vuts et al.
The dried bean beetle, Acanthoscelides obtectus, is an economically important pest of stored legumes worldwide. Tracking the human-aided dispersion of its primary hosts, the Phaseolus vulgaris beans, it is now widespread in most bean-growin...
A review of sources of resistance to turnip yellows virus (TuYV) in Brassica species [0.03%]
芥黄病毒(TuYV)在芸苔属物种抗性基因资源的研究进展综述
Kyle Macleod,Shannon F Greer,Lawrence E Bramham et al.
Kyle Macleod et al.
Turnip yellows virus (TuYV; previously known as beet western yellows virus) causes major diseases of Brassica species worldwide resulting in severe yield-losses in arable and vegetable crops. It has also been shown to reduce the quality of ...
Incidence of RNA viruses infecting taro and tannia in East Africa and molecular characterisation of dasheen mosaic virus isolates [0.03%]
东非地区食用秋海棠科植物rna病毒的感染率及薯蓣花叶病毒分离毒株的分子特征分析
Dawit B Kidanemariam,Amit C Sukal,Adane D Abraham et al.
Dawit B Kidanemariam et al.
Taro (Colocasia esculenta) and tannia (Xanthosoma sp.) plants growing in 25 districts across Ethiopia, Kenya, Tanzania and Uganda were surveyed for four RNA viruses. Leaf samples from 392 plants were tested for cucumber mosaic virus (CMV), ...
South West and North Central Nigeria: Assessment of cassava mosaic disease and field status of African cassava mosaic virus and East African cassava mosaic virus [0.03%]
尼日利亚西南部和中部北部地区 cassava 花叶病的评估及非洲 cassava 花叶病毒和东非 cassava 花叶病毒田间状况调查
Angela O Eni,Oghenevwairhe P Efekemo,Olabode A Onile-Ere et al.
Angela O Eni et al.
Cassava mosaic disease (CMD), caused by cassava mosaic begomoviruses (CMBs), is a major threat to cassava production in Nigeria. The predominant CMBs in Nigeria are African cassava mosaic virus (ACMV), East African cassava mosaic virus (EAC...
Sarah Raffan,Nigel G Halford
Sarah Raffan
Asparagine synthetase catalyses the transfer of an amino group from glutamine to aspartate to form glutamate and asparagine. The accumulation of free (nonprotein) asparagine in crops has implications for food safety because free asparagine ...
Characterisation of bird cherry-oat aphid (Rhopalosiphum padi L.) behaviour and aphid host preference in relation to partially resistant and susceptible wheat landraces [0.03%]
部分抗性和感病小麦地方品种对桃蚜(Rhopalosiphum padi L.)行为和寄主选择性的特征分析
Beant Singh,Amma Simon,Kirstie Halsey et al.
Beant Singh et al.
The bird cherry-oat aphid (Rhopalosiphum padi L.) is a major pest of wheat (Triticum aestivum L.) and can cause up to 30% yield losses. Heritable plant resistance to aphids is both an economically and ecologically sound method for managing ...
Virus-like particules in the poison glant of the parasitic wasp Opius concolor [0.03%]
寄生黄蜂Opiusconcolor毒腺中的病毒颗粒
J A Jacas,F Budia,E Rodríguez-Cerezo et al.
J A Jacas et al.
Virus-like particles (VLP's) have been found in the poison glands of adult females of the parasitic wasp Opius concolor Szèpl. (Hymenoptera, Braconidae). These VLP's are found in the secretory cells either free in the cytoplasm or within c...
John A&#x;brook
John A&#x;brook
Cylindrical and horizontal sticky traps painted in a range of spectral colours were used to determine the flight and landing behaviour of aphids. Data are also presented on aphid catches in suction traps at two heights and in light traps. A...
Alexander Ssamula,Anthony Okiror,Liat Avrahami-Moyal et al.
Alexander Ssamula et al.
Viruses limit sweetpotato (Ipomoea batatas) production worldwide. Many sweetpotato landraces in East Africa are, however, largely virus-free. Moreover, some plants infected by the prevalent Sweet potato feathery mottle virus (SPFMV) may be ...
Acrylamide in food: Progress in and prospects for genetic and agronomic solutions [0.03%]
食品中的丙烯酰胺：基因和农业解决方法的进展与前景
Sarah Raffan,Nigel G Halford
Sarah Raffan
Acrylamide is a processing contaminant and Group 2a carcinogen that was discovered in foodstuffs in 2002. Its presence in a range of popular foods has become one of the most difficult problems facing the food industry and its supply chain. ...