Journal of the american oil chemists society文章索引

期刊名：Journal of the american oil chemists society

缩写：J AM OIL CHEM SOC

ISSN：0003-021X

e-ISSN：1558-9331

IF/分区：2.4/Q3

共收录本刊相关文章索引844条

Toxicity of cereal protein - derived peptides for in vitro developing intestine from rat fetus [0.03%] 谷蛋白源性多肽对大鼠胎儿肠芽发育的毒性作用

S Auricchio,G De Ritis,M De Vincenzi et al. S Auricchio et al.

Journal of the American Oil Chemists' Society. 1979 Mar;56(3):168-72. DOI:10.1007/BF02671446 1979

The nutritive value of the same protein preparations as estimated by human, rat, and chemical assays [0.03%] 用人、大鼠和化学方法测定相同蛋白制品的营养价值

C E Bodwell C E Bodwell

Comparative Study Journal of the American Oil Chemists' Society. 1979 Mar;56(3):156-9. DOI:10.1007/BF02671441 1979

Rat models in protein quality evaluation [0.03%] 蛋白质品质评价中的大鼠模型研究进展

A Mariani,M A Spadoni A Mariani

Journal of the American Oil Chemists' Society. 1979 Mar;56(3):154-6. DOI:10.1007/BF02671440 1979

Nutritional evaluation and acceptance of a novel spun protein food [0.03%] 一种新型纺丝蛋白食品的营养价值及接受度评价

B Favre B Favre

Journal of the American Oil Chemists' Society. 1979 Mar;56(3):146-50. DOI:10.1007/BF02671438 1979

Vegetable protein nutrition [0.03%] 蔬菜蛋白营养学

J C Cowan J C Cowan

Journal of the American Oil Chemists' Society. 1979 Mar;56(3):145. DOI:10.1007/BF02671437 1979

New concepts in biological evaluation of novel protein foods [0.03%] 新型蛋白质食品生物评价的新概念

S A Miller S A Miller

Journal of the American Oil Chemists' Society. 1979 Mar;56(3):141-4. DOI:10.1007/BF02671436 1979

Measuring protein quality [0.03%] 蛋白质质量的评估方法与应用领域

L D Satterlee,H F Marshall,J M Tennyson L D Satterlee

Journal of the American Oil Chemists' Society. 1979 Mar;56(3):103-9. DOI:10.1007/BF02671431 1979

Identification of radiolytic compounds from beef [0.03%] 牛肉辐照化合物的鉴别

M Vajdi,W W Nawar M Vajdi

Journal of the American Oil Chemists' Society. 1979 Jun;56(6):611-5. DOI:10.1007/BF02679333 1979

Study on skin-irritating and biological properties of monoalkyl phosphate anionic surfactants [0.03%]

G Imokawa G Imokawa

Journal of the American Oil Chemists' Society. 1979 May;56(5):604-9. DOI:10.1007/BF02660246 1979

Antimicrobial activity of aroma chemicals and essential oils [0.03%]

J A Morris,A Khettry,E W Seitz J A Morris

Journal of the American Oil Chemists' Society. 1979 May;56(5):595-603. DOI:10.1007/BF02660245 1979