A Heat Transfer Model and Supporting Experiments to Guide the Uniform Gelation of Molecular Oleogels During Scale-up [0.03%]
分子油凝胶规模化过程中均匀凝胶化的热传递模型及支持实验研究
Sai S Sagiri,Malick Samateh,Shihao Pan et al.
Sai S Sagiri et al.
The quest for novel vegetable oil structuring strategies has been progressing since the discovery of the deleterious impacts of trans fats. Although oleogelation using bioderived molecular gelators has been proven to be successful as an alt...
Exploring how changes to the steroidal core alter oleogelation capability in sterol: γ-oryzanol blends [0.03%]
探讨甾体核心的变化如何影响固醇与γ-稻甾醇混合物的油脂凝胶化能力
Andrew B Matheson,Georgios Dalkas,Gareth O Lloyd et al.
Andrew B Matheson et al.
Oleogels based on sterols such as β-sitosterol blended with the sterol ester γ-oryzanol are a very interesting class of systems, but there are aspects of their formation and structure that remain elusive. It has previously been shown that...
Facile analysis of rice bran oil to compare free unsaturated fatty acid compositions of parental and hybrid rice lines [0.03%]
稻米油的简便分析以比较亲本和杂交水稻品系中游离不饱和脂肪酸组成差异
McKinley Fox,Kaleb Newcomb,Cassia Oliveira et al.
McKinley Fox et al.
Rice bran oil (RBO) has been a popular choice of cooking oil in several Asian countries for decades, and the interest in RBO is fast growing in Western countries due to the high levels of hearty unsaturated fats and other components benefic...
Extraction of Vitamin E Isomers from Palm Oil: Methodology, Characterization, and in Vitro Anti-Tumor Activity [0.03%]
从棕榈油中提取维生素E异构体：方法学、表征及其体外抗肿瘤活性
Ahmed Abu-Fayyad,Sami Nazzal
Ahmed Abu-Fayyad
Vitamin E refers to a family of eight tocopherols (T) and tocotrienol (T3) isomers. Due to the unique pharmacological and anticancer activity of the individual isomers, there is a need to extract and separate the individual T3 isomers from ...
Free radicals, oxidative stress, and antioxidants in human health and disease [0.03%]
自由基、氧化应激与人类健康和疾病的抗氧化剂
Okezie I Aruoma
Okezie I Aruoma
Free radicals and other reactive oxygen species (ROS) are constantly formed in the human body. Free-radical mechanisms have been implicated in the pathology of several human diseases, including cancer, atherosclerosis, malaria, and rheumato...
Identification of a TBHQ-Interfering Peak in Crude Canola Oil Using AOCS Official Method Ce 6-86 and its Chromatographic Resolution [0.03%]
采用AOCS官方方法Ce 6-86确证 crude(canola)油中TBHQ干扰峰并进行色谱分离鉴定
Michael R Blumhorst,Travis Mahan,Kathryn Stanley et al.
Michael R Blumhorst et al.
AOCS Official Method Ce 6-86 "Antioxidants, Liquid Chromatographic Method" was originally developed to confirm the correct antioxidant was added at the specified concentration to refined oils. Today, this method is increasingly utilized to ...
Comparison of High-Pressure Behavior of Physicochemical Properties of the Di- and Triacylglycerols Established by Ultrasonic Methods [0.03%]
基于超声波技术建立的二酯和三酯理化性质高压行为比较研究
A Balcerzak
A Balcerzak
Two samples of triacylglycerols i.e., olive oil and triolein, and one sample of diacylglycerol were investigated. In the course of compression, the density of the samples was determined by measurements of the change of piston position in a ...
Marianna Raczyk,Dominik Kmiecik,Roman Przybylski et al.
Marianna Raczyk et al.
This study examined the thermo-oxidative degradation of stigmasterol fatty acids esters. Stigmasterol stearate, oleate, linoleate and linolenate were synthesized by chemical esterification and their purity evaluated by 1H-NMR and GC-MS. The...
Effect of Oils Extracted from Plant Seeds on the Growth and Lipolytic Activity of Yarrowia lipolytica Yeast [0.03%]
植物种子提取油脂对Yarrowia lipolytica酵母生长及解脂酶活性的影响
Jolanta Krzyczkowska,Mariola Kozłowska
Jolanta Krzyczkowska
This study was aimed at evaluating the capability of Yarrowia lipolytica W29 for the synthesis of lipolytic enzymes in a medium containing plant oils from non-conventional sources with some components displaying bioactivity. Oils from almon...
Effects of Toasting Time on Digestive Hydrolysis of Soluble and Insoluble 00-Rapeseed Meal Proteins [0.03%]
烘烤时间对00型油菜籽粕可溶及不可溶蛋白消化性的影响
Sergio Salazar-Villanea,Erik M A M Bruininx,Harry Gruppen et al.
Sergio Salazar-Villanea et al.
Thermal damage to proteins can reduce their nutritional value. The effects of toasting time on the kinetics of hydrolysis, the resulting molecular weight distribution of 00-rapeseed meal (RSM) and the soluble and insoluble protein fractions...