Journal of the american oil chemists society文章索引

期刊名：Journal of the american oil chemists society

缩写：J AM OIL CHEM SOC

ISSN：0003-021X

e-ISSN：1558-9331

IF/分区：2.4/Q3

共收录本刊相关文章索引844条

Vegetable protein--tomorrow's replacer? [0.03%] 植物蛋白——明日的替代品吗？

P T Dunford P T Dunford

Journal of the American Oil Chemists' Society. 1979 Mar;56(3):414-5. DOI:10.1007/BF02671523 1979

Meat and dairy analogs from vegetable proteins [0.03%] 植物蛋白肉制品研究进展与挑战

T L Welsh T L Welsh

Journal of the American Oil Chemists' Society. 1979 Mar;56(3):404-6. DOI:10.1007/BF02671517 1979

Dairy products [0.03%] 乳制品

J C Cowan J C Cowan

Journal of the American Oil Chemists' Society. 1979 Mar;56(3):396. DOI:10.1007/BF02671514 1979

Legume sprouts as a source of protein and other nutrients [0.03%] 豆芽作为蛋白质和其他营养物质的来源

B von Hofsten B von Hofsten

Journal of the American Oil Chemists' Society. 1979 Mar;56(3):382. DOI:10.1007/BF02671509 1979

Fermented foods of Southeast Asia [0.03%] 东南亚发酵食品

F G Winarno F G Winarno

Journal of the American Oil Chemists' Society. 1979 Mar;56(3):380. DOI:10.1007/BF02671506 1979

Vegetable proteins in fermented foods and other products [0.03%] 发酵食品及其他产品中的植物蛋白

W H Tallent W H Tallent

Journal of the American Oil Chemists' Society. 1979 Mar;56(3):378. DOI:10.1007/BF02671504 1979

Some important fermented foods of Mid-Asia, the Middle East, and Africa [0.03%] 中亚、中东和非洲一些重要的发酵食品

C W Hesseltine C W Hesseltine

Journal of the American Oil Chemists' Society. 1979 Mar;56(3):367-74. DOI:10.1007/BF02671501 1979

Fermented vegetable protein and related foods of Southeast Asia with special reference to Indonesia [0.03%] 东南亚发酵蔬菜蛋白及有关食品以印度尼西亚为主

F G Winarno F G Winarno

Journal of the American Oil Chemists' Society. 1979 Mar;56(3):363-6. DOI:10.1007/BF02671500 1979

Vegetable proteins in meat and fish products [0.03%] 蔬菜蛋白在肉制品和鱼类制品中的应用

T H Applewhite T H Applewhite

Journal of the American Oil Chemists' Society. 1979 Mar;56(3):337. DOI:10.1007/BF02671491 1979

Meat and vegetable protein blends for engineered foods [0.03%] 用于加工食品的肉蔬蛋白复合物

W L Brown W L Brown

Journal of the American Oil Chemists' Society. 1979 Mar;56(3):316-9. DOI:10.1007/BF02671486 1979