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期刊名：Journal of the american oil chemists society

缩写：J AM OIL CHEM SOC

ISSN：0003-021X

e-ISSN：1558-9331

IF/分区：2.4/Q3

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共收录本刊相关文章索引844条
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Fortification of some Egyptian foods with soybean [0.03%] 用大豆要强一些埃及食物
A H Abdel-Rahman,S A Youssef A H Abdel-Rahman
Journal of the American Oil Chemists' Society. 1978 Apr;55(4):338A-340A. DOI:10.1007/BF02911887 1978
Comparative fatty acids of the dolphin and the herring [0.03%] 海豚和鲱鱼脂肪酸的比较研究
G Williams,B C Davidson,P Stevens et al. G Williams et al.
Journal of the American Oil Chemists' Society. 1977 Aug;54(8):328-30. DOI:10.1007/BF02672438 1977
Changes in phospholipid levels during high moisture storage of soybeans [0.03%] 高湿储藏过程中大豆卵磷脂含量的变化规律研究
G W Chapman,J A Robertson G W Chapman
Journal of the American Oil Chemists' Society. 1977 May;54(5):195-8. DOI:10.1007/BF02676273 1977
Soybean protein: uses, problems, and potential [0.03%] 大豆蛋白：用途、问题及潜力
J J Rackis J J Rackis
Journal of the American Oil Chemists' Society. 1977 Apr;54(4):290A, 292A, 294A. DOI:10.1007/BF02670805 1977
Soybean proteins in prudent-diet foods [0.03%] 慎食中的大豆蛋白
M M Hamdy M M Hamdy
Journal of the American Oil Chemists' Society. 1977 Feb;54(2):87A-89A. DOI:10.1007/BF02912379 1977
Physical and chemical properties of soybean proteins [0.03%] 大豆蛋白质的物理和化学性质
W J Wolf W J Wolf
Journal of the American Oil Chemists' Society. 1977 Feb;54(2):112A-117A. DOI:10.1007/BF02912385 1977
Determination of volatile N-nitroso compounds in various samples of edible vegetable oils and margarine (commercially available products) [0.03%] 食用植物油和涂抹用蔬菜脂肪中挥发性N-亚硝胺的测定（市售产品）
L Hedler,C Schurr,P Marquardt L Hedler
Journal of the American Oil Chemists' Society. 1979 Jul;56(7):681-4. DOI:10.1007/BF02660073 1979
Wheat gluten applications in food products [0.03%] 小麦面筋在食品中的应用研究进展
F Kalin F Kalin
Journal of the American Oil Chemists' Society. 1979 Mar;56(3):477-9. DOI:10.1007/BF02671549 1979
Chemical constituents and protein food processing of rapeseed [0.03%] 油菜化学成分及其蛋白食品加工利用研究进展
A Rutkowski,H Kozlowska A Rutkowski
Journal of the American Oil Chemists' Society. 1979 Mar;56(3):475-7. DOI:10.1007/BF02671548 1979
Potential for leaf protein as human food [0.03%] 叶片蛋白作为人类食品的潜在作用
N W Pirie N W Pirie
Journal of the American Oil Chemists' Society. 1979 Mar;56(3):472. DOI:10.1007/BF02671545 1979