Antioxidant (Tocopherol and Canolol) Content in Rapeseed Oil Obtained from Roasted Yellow-Seeded Brassica napus [0.03%]
源自烤制黄籽甘蓝型油菜的 rapeseed oil 中 tocopherol 和 canolol 等抗氧化物质含量研究
Aleksander Siger,Marzena Gawrysiak-Witulska,Iwona Bartkowiak-Broda
Aleksander Siger
In this study, the effect of temperature (140, 160, 180 °C) and roasting time (5, 10, 15 min) on the bioactive compound content (canolol, tocopherol and plastochromanol-8) of cold-pressed oil from yellow-seeded rapeseed lines of different ...
Effect of Enzyme Pre-treatments on Bioactive Compounds in Extracted Tiger Nut Oil and Sugars in Residual Meals [0.03%]
几种酶处理方法对虎坚果油活性成分及残渣糖分的影响
Onyinye Ezeh,Keshavan Niranjan,Michael H Gordon
Onyinye Ezeh
Tiger nut oil is a novel oil that requires more research data on its characteristics. In this study, the oil was extracted using both enzyme-aided pressing (EAP) and aqueous enzymatic extraction (AEE) methods. Using enzymes as a pre-treatme...
Corn Crisps Enriched in Omega-3 Fatty Acids Sensory Characteristic and its Changes During Storage [0.03%]
欧米茄-3富集玉米膨化脆片的感官特性及其贮藏过程中的变化规律
Mateusz Rogalski,Karolina Nowak,Piotr Fiedor et al.
Mateusz Rogalski et al.
Extruded cereal snacks are usually deficient in protein, mineral ingredients, valuable fatty acids. With the rise of health awareness among consumers, food manufacturers and scientists are pressed to take measures in order to develop new fu...
Synthesis of Fatty Acid Esters of Selected Higher Polyols Over Homogeneous Metallic Catalysts [0.03%]
一类高碳多元醇的脂肪酸酯的均相金属催化合成研究
Janusz Nowicki,Dorota Stańczyk,Jolanta Drabik et al.
Janusz Nowicki et al.
Studies on the synthesis of esters of natural origin fatty acids (oleic acid) and a branched synthetic isostearic acid derived from oleic acid with commercially available selected higher polyols in the presence of homogeneous metallic catal...
Effect of Specific Oil Surface Area on the Thermal Stressing of Rapeseed Oil During Heating in an Electric Frying Pan [0.03%]
油的比表面积对电煎锅加热过程中热应激下菜籽油品质的影响规律研究
Jakub P Kobyliński,Krzysztof Krygier,György Karlovits et al.
Jakub P Kobyliński et al.
The effect of specific oil surface (SOS) during pan frying of rapeseed oil on its thermal stability and antioxidant capacity (AC) was evaluated. Rapeseed oils with different oil layer heights (OLH = 0.5, 1.0, 1.5, 2.0, and 2.5 cm) were heat...
Hassan Sawalha,Paul Venema,Arjen Bot et al.
Hassan Sawalha et al.
The phase behavior of binary mixtures of γ-oryzanol and β-sitosterol and ternary mixtures of γ-oryzanol and β-sitosterol in sunflower oil was studied. Binary mixtures of γ-oryzanol and β-sitosterol show double-eutectic behavior. Compl...
The Effect of Type of Oil and Degree of Degradation on Glycidyl Esters Content During the Frying of French Fries [0.03%]
油的类型和劣化程度对煎炸土豆条中环氧脂肪酸甲酯含量的影响
Magda Aniołowska,Agnieszka Kita
Magda Aniołowska
The aim of the study was to determine the effect of oil degradation on the content of glycidyl esters (GEs) in oils used for the frying of French fries. As frying media, refined oils such as rapeseed, palm, palm olein and blend were used. F...
Effect of Extraction Method on the Phenolic and Cyanogenic Glucoside Profile of Flaxseed Extracts and their Antioxidant Capacity [0.03%]
提取方法对亚麻籽提取物酚类和氰苷谱及其抗氧化能力的影响
Katarzyna Waszkowiak,Anna Gliszczyńska-Świgło,Veronique Barthet et al.
Katarzyna Waszkowiak et al.
The application of flaxseed extracts as food ingredients is a subject of interest to food technologists and nutritionists. Therefore, the influence of the extraction method on the content and composition of beneficial compounds as well as a...
Firas Jumaah,Margareta Sandahl,Charlotta Turner
Firas Jumaah
A supercritical fluid extraction (SFE) method has been developed for the extraction of lipids in bilberry. Experimental design was used to optimize pressure, temperature and extraction time using CO2 as solvent. Best SFE condition for total...
Synthesis of Transesterified Palm Olein-Based Polyol and Rigid Polyurethanes from this Polyol [0.03%]
基于硬脂酸酯化棕榈油的多元醇合成及该多元醇的rigid polyurethane硬泡研究
Mohd Zan Arniza,Seng Soi Hoong,Zainab Idris et al.
Mohd Zan Arniza et al.
Transesterification of palm olein with glycerol can increase the functionality by introducing additional hydroxyl groups to the triglyceride structure, an advantage compared to using palm olein directly as feedstock for producing palm-based...