Blood coagulation in fish [0.03%]
鱼类的血液凝固
Russell F Doolittle,Douglas M Surgenor
Russell F Doolittle
Blood coagulation systems in cyclostome, elasmobranch, and teleost fish were studied and compared. The plasma of all these fish contained a fibrinogen molecule, capable of being clotted by human thrombin, and a prothrombin molecule, capable...
C L SCHNEIDER
C L SCHNEIDER
G H PALMER,G H JOSEPH
G H PALMER
H F BLUM,M EICHER,W S TERUS
H F BLUM
H F BLUM,W S TERUS
H F BLUM
The tolerance of man to cold as affected by dietary modification; carbohydrate versus fat and the effect of the frequency of meals [0.03%]
膳食改变对人耐寒能力的影响；糖与脂肪的比较及进餐次数的影响
H H MITCHELL,N GLICKMAN, et al.
H H MITCHELL
The tolerance of man to cold as affected by dietary modifications; proteins versus carbohydrates, and the effect of variable protective clothing [0.03%]
饮食改变对人耐寒的影响；蛋白质与碳水化合物的不同效果以及防护服装的可变性的影响研究
R W KEETON,E H LAMBERT, et al.
R W KEETON