Michela Lenzi,Andrea Scatolon,Luciana Carraro et al.
Michela Lenzi et al.
This review explores how community connectedness can influence sustainable eating and identifies potential factors shaping this relationship. Research on sustainable eating mainly examines individual factors....Community connectedness may both promote and hinder sustainable eating by reinforcing local dietary traditions....Empirical evidence also shows that the potential for community connectedness to promote sustainable eating might depend on intervening factors like environmental awareness and a broader sense of connection to nature....Future research should further explore how local and global connectedness shape sustainable eating and evaluate the effectiveness of community-based interventions aimed at promoting pro-environmental diets, to develop culturally appropriate strategies for sustainable eating.
Empowering Healthy Adolescents: A Dietary Adherence Tool Incorporating Environmental Factors Based on Korean Guidelines [0.03%]
基于韩国指南的环境因素饮食依从性工具的开发及验证：助力青少年健康成长
Jimin Lim,Soobin Lee,Ji-Yun Hwang et al.
Jimin Lim et al.
By considering sustainability and family support, it promotes healthier and more sustainable eating patterns among adolescents.
Online Education on Sustainable Nutrition Affects Women's Sustainable Eating Behavior and Anthropometric Measures [0.03%]
可持续营养的在线教育影响女性的可持续饮食行为和人体测量指标
Gülsüm Şahin-Bodur,Esra Tunçer,Emre Duman et al.
Gülsüm Şahin-Bodur et al.
Objective: To determine the effect of online sustainable nutrition education (SNE) on sustainable eating behaviors and anthropometric measurements in women....Keywords: anthropometric measurements; healthy eating behaviors; obesity; online nutrition education; sustainable eating behaviors. © 2025 The Author(s). Public Health Nursing published by Wiley Periodicals LLC.
Sustainable HEalthy Diet practices: a cross-sectional analysis of an adult Greek sample [0.03%]
可持续健康饮食习惯：一项对希腊成人样本的截面分析
Ioanna Alexandropoulou,Arriana Gkouvi,Katerina Maria Kontouli et al.
Ioanna Alexandropoulou et al.
The tool's internal consistency measured by Cronbach alpha was 0.702 and 0.736 for the healthy eating and sustainable eating domains respectively, 0.798 for the environmental domain, while the other domains had lower scores due to contradictory questions.
Navigating family dynamics in the transition to a plant-forward diet: the role of social support [0.03%]
在转向以植物为主的饮食过程中应对家庭动态：社会支持的作用
Rebecca Gregson,Jared Piazza
Rebecca Gregson
This work highlights the importance of family-based social support for bolstering more sustainable eating practices and offers novel insights for engaging household systems in the transition toward a greener food system.
Bridging the Knowledge Gap: Mapping Carbon Emissions to Food Items Facilitates Choices of Plant-Based over Animal-Based Items [0.03%]
缩小知识差距：将碳排放量映射到食品项上有助于选择植物性食品而不是动物性食品
Romain Cadario,Yi Li,Anne-Kathrin Klesse
Romain Cadario
The item mapping label is particularly effective at decreasing animal-based food choices for consumers with higher sustainable eating involvement, which is associated with higher knowledge overconfidence (i.e., consumers believe that they know more than they actually do)....Keywords: behavioral intervention; carbon emissions; knowledge gap; knowledge overconfidence; meat consumption; sustainable eating involvement. Copyright © 2025. Published by Elsevier Ltd.
Comparing Australian children's dietary intakes with the Eat-Lancet Commission Planetary Health Diet targets and Australian Dietary Guidelines: a cross-sectional study [0.03%]
一项横断面研究：将澳大利亚儿童的膳食摄入量与Eat-Lancet委员会 planetary health diet标准和澳大利亚膳食指南进行比较
Nuvini Samarathunga,Alison Spence,Carley Grimes et al.
Nuvini Samarathunga et al.
Purpose: As healthy eating recommendations shift to incorporate environmentally sustainable eating principles, it becomes crucial to understand whether children's dietary intakes align with global recommendations such as the EAT-Lancet Commission Planetary Health Diet (PHD), in addition
Comparative Study
European journal of nutrition. 2024 Dec 30;64(1):56. DOI:10.1007/s00394-024-03565-x 2024
Planet-friendly plates: the effect of a plant-based diet on sustainable eating behavior in a sample of Turkish adults [0.03%]
对土耳其成年人样本进行的植物性饮食对可持续饮食行为的影响
Emre Batuhan Kenger,Tuğçe Özlü Karahan,Bilge Meral Koç
Emre Batuhan Kenger
This study was conducted to assess the impact of adherence to a plant-based diet on sustainable eating behaviors....The sustainable eating behaviors of the participants were determined with the 'Behaviors Scale towards Sustainable Nutrition'....In regression models, PDI (Model 1; β: 0.413, Model 2; β: 0.369, Model 3; β: 0.367) and hPDI (Model 1; β: 0.462, Model 2; β: 0.366, Model 3; β: 0. 351) scores had a positive effect on sustainable eating behavior scores, whereas uPDI (Model 1; β: -0.496, Model 2; β: -0.471, Model 3; β: -0.459) scores...Conclusion: Our findings suggest that individuals with higher adherence to overall plant-based and healthy plant-based diets exhibit more sustainable eating behaviors.
The role of nutrition education in the pharmacy curriculum using the example of knowledge about the health benefits of nuts [0.03%]
以营养教育为例探究药学课程中有关健康膳食知识的作用
Ivana Stević,Danijela Milenković,Ana Petrović et al.
Ivana Stević et al.
findings underscore the potential value of integrating comprehensive nutrition education into pharmacy curricula, as the combination of knowledge and positive attitudes fostered by pharmacy and nutrition education will enable future health professionals to play a critical role in promoting healthier and sustainable...eating habits in the population.
Psychological Theoretical Frameworks of Healthy and Sustainable Food Choices: A Systematic Review of the Literature [0.03%]
健康可持续食品选择的心理理论框架：文献综述
Elena Lo Dato,Sara Gostoli,Elena Tomba
Elena Lo Dato
Internal (i.e., self-efficacy, personal values, and motivation) and external (i.e., peers, family, and social media influence) factors emerged as relevant healthy and sustainable eating determinants.
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