<p> Consumers generally underestimate the difference in GHG emissions between animal-based and plant-based items. Existing carbon labels primarily focus on enhancing metric knowledge (i.e., the general GHG emission levels of a food product) yet neglect to impro... ...
Appetite. 2025 Feb 14:107910. doi: 10.1016/j.appet.2025.107910 Q13.82025
Bridging the Knowledge Gap: Mapping Carbon Emissions to Food Items Facilitates Choices of Plant-Based over Animal-Based Items
缩小知识差距：将碳排放量映射到食品项上有助于选择植物性食品而不是动物性食品 翻译改进
Romain Cadario 1, Yi Li 2, Anne-Kathrin Klesse 3
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DOI: 10.1016/j.appet.2025.107910 PMID: 39956204
摘要 Ai翻译
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