Nutrition Care Model for Nutritional Assessment and Dietary Counseling of Adults Living with HIV in India [0.03%]
印度成人HIV感染者营养评价和膳食咨询的营养保健模式
Aakriti Gupta,K Pramod,Anuja Aggarwal et al.
Aakriti Gupta et al.
Materials and methods: The nutrition care model has been developed for undertaking nutritional assessment by classifying the severity of undernutrition based on body mass index (BMI) and identification of early signs of undernutrition including anemia and hypoalbuminemia among ALHIV
Refining Nutritional Assessment Methods for Older Adults: A Pilot Study on Sicilian Long-Living Individuals [0.03%]
老年人营养评估方法的完善——对西西里长寿老人的一项初步研究
Anna Aiello,Anna Calabrò,Rosa Zarcone et al.
Anna Aiello et al.
Background: Assessing nutrition-related health risks in older individuals is often overlooked in clinical practice due to the lack of appropriate methods of evaluation. While anthropometric measurements and body composition analyses are mai...
Understanding Refeeding Syndrome in Critically Ill Patients: A Narrative Review [0.03%]
重症患者发生再喂养综合征的机理及预防措施：叙述性文献回顾
Raffaele Borriello,Giorgio Esposto,Maria Elena Ainora et al.
Raffaele Borriello et al.
Early detection and prevention are essential, relying on prompt nutritional assessment at ICU admission, careful monitoring of serum electrolytes before and during refeeding, and a conservative caloric approach to nutrient reintroduction, alongside supportive therapy and electrolyte supplementation if
Food Consumption Frequency Based on the Mini Nutritional Assessment (MNA) and Its Association with Probable Sarcopenia as Measured by Handgrip Strength in a Group of Chilean Older Persons Aged 65 and over [0.03%]
基于微型营养评估（MNA）的进食频率与测量手握力的可能 sarcopenia 的关联：一项针对智利老年人的研究
Camila Henríquez Mella,Mirta Crovetto
Camila Henríquez Mella
Background/Objectives: Sarcopenia, characterized by the loss of muscle mass and strength, is prevalent in older persons and affects their quality of life. Nutritional intervention and physical activity play a key role in its prevention and ...
Associations of Multimarkers of Metabolic Malnutrition and Inflammation with All-Cause Mortality by Multimorbidity Status [0.03%]
多种代谢性营养不良和炎症多生物标志物与多种慢性疾病状态相关的全因死亡率关系研究
Setor K Kunutsor,Reyhaneh Rikhtehgaran,Margery A Connelly et al.
Setor K Kunutsor et al.
MMX should be interpreted as a proxy for metabolic malnutrition rather than a direct nutritional assessment tool.
Importance of comprehensive nutritional assessment in predicting survival in cirrhosis [0.03%]
全面营养评估在预测肝硬化生存率中的重要性
Shinichiro Kobayashi
Shinichiro Kobayashi
Carteri et al reaffirmed the value of the Child-Turcotte-Pugh score in predicting survival in patients with cirrhosis. However, the lack of association with nutritional markers warrants careful interpretation. In cirrhosis, complex conditio...
An evaluation and optimization of nutrition, environmental footprint, and food waste in Italian primary school menus: a case study [0.03%]
意大利小学生菜单的营养、环境足迹和食品浪费评估与优化：一项案例研究
Giorgia Vici,Debora Giustozzi,Dalia Camilletti et al.
Giorgia Vici et al.
Methods: This case study involves the nutritional assessment analysis of the canteen menus (the baseline and the revised one) to evaluate energy and macronutrient intake. Environmental impact, referred to as carbon and water footprints, was assessed.
Non-destructive quantification of egg yolk ratio using visible-near-infrared hyperspectral imaging, machine learning and explainable AI [0.03%]
基于可见光-近红外成像、机器学习和可解释AI的无损检测技术量化蛋黄比例研究
Md Wadud Ahmed,Jason Lee Emmert,Mohammed Kamruzzaman
Md Wadud Ahmed
Background: Accurate, non-destructive quantification of egg yolk ratio holds considerable significance for the food industry, nutritional assessment and egg grading.
The effect of protein intake levels on early postoperative outcomes following impacted mandibular third molar removal: a pilot study [0.03%]
蛋白质摄入量对下颌阻生第三磨牙拔除术后早期恢复的影响：一项前瞻性随机临床试验的辅助研究
Canseda Avağ,Merve Safa Avağ,Özgür Sakarya et al.
Canseda Avağ et al.
These findings underscore the value of nutritional assessment and support as part of postoperative care.
Nutritional status in subacute post-stroke patients undergoing rehabilitation treatment: a protocol for a prospective observational study [0.03%]
卒中亚急性期康复患者营养状况的前瞻性观察研究方案
Mariacristina Siotto,Carola Cocco,Alessandro Guerrini et al.
Mariacristina Siotto et al.
The advantage of this study is that nutritional assessment will include numerous instrumental and biological analyses, providing a comprehensive and exhaustive assessment of patients' nutritional status on admission and after six weeks of rehabilitation.
耗时 0.15056 秒，为您在
48229835
条记录里面共找到 3598 篇文章 [XML]