Replacing preservative E 252 with powdered dried sumac (Rhus coriaria L.) fruits in "Suino Nero dei Nebrodi" salamis: Effects on microbiological, physicochemical, and antioxidant properties [0.03%]
粉状干燥漆树(Rhus coriaria L。)果实替代防腐剂E 252在“Suino Nero dei Nebrodi”萨拉米香肠中的应用：对微生物、理化和抗氧化特性的影响
Gabriele Busetta,Giuliana Garofalo,Marialetizia Ponte et al.
Gabriele Busetta et al.
The aim of this study was to develop health-oriented fermented salamis by replacing synthetic preservative (E 252) with dried Sumac (Rhus coriaria) fruit powder (DSFP). The salamis were produced at an industrial scale using meat from the "S...
Rheological, microbiological, and in vitro digestive properties of Kefir produced with different Kefir grains and commercial starter cultures [0.03%]
不同 kefir 粒和商业发酵剂生产的 kefir 的流变学、微生物学及体外消化特性
Emine Mine Comak Gocer,Firuze Ergin Zeren,İkbal Ozen Küçükcetin et al.
Emine Mine Comak Gocer et al.
This research investigates the production of kefir using Turkish and Kazakh kefir grains and commercial starter cultures, followed by storage at 4 °C for 30 days. The study monitors the rheological properties and microbiological characteri...
[Response of Microbiological Properties to Short-term Nitrogen Addition in Perennial Alpine Cultivated Grassland] [0.03%]
短期氮添加对高寒多年生人工草地土壤微生物学性质的影响响应
Yong-Shang Tong,Chun-Ping Zhang,Yang Yu et al.
Yong-Shang Tong et al.
Removing nitrogen limitation is necessary to increase plant productivity in alpine grasslands. A short-term nitrogen addition experiment was conducted to understand the effects of nitrogen addition on the soil physicochemical properties and...
Effect of silver nanoparticles in polyethylene packaging on physicochemical, microbiological, and textural properties of oil cake [0.03%]
银纳米颗粒聚乙烯包装对油饼理化、微生物和质地特性的影响
Monireh Joshaghanizade,Shahla Shahriari,Mozhdeh Karbalaee Hoseini Ghiasvand et al.
Monireh Joshaghanizade et al.
This study investigated silver nanoparticle (SNP)/titanium dioxide polyethylene films as chemical preservative substitutes to increase the shelf life of oil cake. The research examined three types of packaging films: standard low-density po...
Flammability, Toxicity, and Microbiological Properties of Polyurethane Flexible Foams [0.03%]
聚氨酯软泡的易燃性、毒性及微生物特性分析方法研究进展
Arkadiusz Głowacki,Przemysław Rybiński,Grzegorz Czerwonka et al.
Arkadiusz Głowacki et al.
The aim of the research was to investigate the influence of calcium phosphinate (HPCA) and aluminum phosphinate (HPAL) in synergistic systems with organophosphorus compounds, i.e., diphenylcresyl phosphate (CDP) and trichloropropyl phosphat...
Microstructural characterization, mechanical and microbiological properties of acrylic resins added with reduced graphene oxide [0.03%]
还原型石墨烯氧化物改性的义齿基托材料的微观结构、力学性能和生物性能研究
Beatriz Danieletto Sahm,Izabela Ferreira,João Marcos Carvalho-Silva et al.
Beatriz Danieletto Sahm et al.
To evaluate the microstructural characterization, mechanical properties and antimicrobial activity of acrylic resins incorporated with different concentrations of reduced graphene oxide (rGO). Specimens were made of self-cured and heat-cure...
Composite additives regulate physicochemical and microbiological properties in green waste composting: A comparative study of single-period and multi-period addition modes [0.03%]
复合添加剂调节绿色废物堆肥的理化和微生物特性：单阶段和多阶段添加模式的比较研究
Xueqing Feng,Lu Zhang
Xueqing Feng
Composting additives can significantly enhance green waste (GW) composting. However, their effectiveness is limited due to the short action duration of a single-period addition. Therefore, this study proposes that multi-period additive mode...
Biochemical Behavior, Influence on Cell DNA Condition, and Microbiological Properties of Wool and Wool-Copper Materials [0.03%]
羊毛及铜共混织物的生物化学行为、细胞DNA状态影响及其抗菌性能研究
Zdzisława Mrozińska,Anna Kaczmarek,Małgorzata Świerczyńska et al.
Zdzisława Mrozińska et al.
The paper presents the study concerning the preparation and physio-chemical and biological properties of wool-copper (WO-Cu) materials obtained by the sputter deposition of copper onto the wool fibers. The WO-Cu material was subjected to ph...
Influence of ultrasound on the microbiological, physicochemical properties, and sensory quality of different varieties of pumpkin juice [0.03%]
超声处理对不同品种南瓜汁微生物、理化及感官品质的影响
Manjun Zhang,Chunli Zhou,Long Ma et al.
Manjun Zhang et al.
This study has investigated the effect of ultrasound (US) as an emerging non-thermal sterilization technique on microbial growth and quality changes in three freshly squeezed pumpkin juices (Cucurbita maxima Duchesne, Cucurbita moschata Duc...
Effects of vermicompost on soil microbiological properties in lettuce rhizosphere: An environmentally friendly approach for sustainable green future [0.03%]
蚯蚓堆肥对 lettuce 根围土壤微生物学性质的影响：可持续绿色未来的环境友好型方法
Muhammad Danish Toor,Ridvan Kizilkaya,Aneela Anwar et al.
Muhammad Danish Toor et al.
The aim of this study is to investigate the effects of vermicompost on the biological and microbial properties of lettuce rhizosphere in an agricultural field in Samsun, Turkey. The experiment was conducted in a completely randomised design...
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