Starch-starke. 2012;64(9):-. doi: 10.1002/star.201200026 Q32.72025

Novel use of Acacia senegal (Super Gum™) and Anogeisus latifolia (Gatifolia SD) as functional ingredients in extruded snack products: Their role in manipulating product characteristics and modulating the potential glycaemic response of snack foods

Margaret A. Brennan; Emma Derbyshire; Brijesh K. Tiwari; Glyn O. Phillips; Takeshi Ogasawara; Charles S. Brennan

DOI: 10.1002/star.201200026

摘要

期刊名：Starch-starke

缩写：STARCH-STARKE

ISSN：N/A

e-ISSN：1521-379X

IF/分区：2.7/Q3

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