Starch-starke. 2012;64(9):-. doi: 10.1002/star.201100206 Q32.72025
Effect of phosphorylation of the maize starch on thermal generation of stable and short-living radicals
DOI: 10.1002/star.201100206
摘要
Starch-starke. 2012;64(9):-. doi: 10.1002/star.201100206 Q32.72025
DOI: 10.1002/star.201100206
摘要