Starch-starke. 2012;64(8):-. doi: 10.1002/star.201100204 Q32.72025
Milling of rice grains: The roles of starch structures in the solubility and swelling properties of rice flour
DOI: 10.1002/star.201100204
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Starch-starke. 2012;64(8):-. doi: 10.1002/star.201100204 Q32.72025
DOI: 10.1002/star.201100204
摘要 查看摘要