Starch-starke. 2012;64(8):0-0. doi: 10.1002/star.201100200 Q32.72025
Determination of structural changes in microwaved rice starch using Fourier transform infrared and Raman spectroscopy
DOI: 10.1002/star.201100200
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Starch-starke. 2012;64(8):0-0. doi: 10.1002/star.201100200 Q32.72025
DOI: 10.1002/star.201100200
摘要 查看摘要