Starch-starke. 2012;64(10):-. doi: 10.1002/star.201100182 Q32.72025
Effect of processing conditions on producing a reactive derivative from β-cyclodextrin with itaconic acid
DOI: 10.1002/star.201100182
摘要
Starch-starke. 2012;64(10):-. doi: 10.1002/star.201100182 Q32.72025
DOI: 10.1002/star.201100182
摘要